1.1 Introduction
Antibiotics can be defined as any chemical substance of small organic molecules which at low amounts are harmful to the metabolic activities and growth of other microbes (Brun and Skimkets, 2000). The natural products obtained from microorganisms are still appearing as the most auspicious source of the future antibiotics (Pelaez, 2006). Antibiotics which are mostly in use today are the natural derivatives of fungi and actinomycetes (Tawiah et al., 2012). In nature, there is universal dissemination of antibiotics among the microorganisms responsible for their antagonism (Euanorasetr et al., 2010).
As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Limitations of the Study and Definition of technical terms.
…