Top 60 Fruit Rot Project Topics PDF Download for Students

This platform is setup for Undergraduate and Postgraduate Students in Nigeria and other Countries, who desire for related project topics on Fruit Rot with Materials in PDF or Microsoft Word (Docx) that will serve as a guideline towards accomplishing their final year research aim. Below are the steps on how to begin a research project, along with a list of available Fruit Rot related proposal topics that can be selected for your proposal write-up submission.

List of Top 60 Related Project Topics on Fruit Rot

Here is the list of topics on Fruit Rot; simply CLICK on your preferred TOPIC to view and download the complete material excerpt.

• Bacteriological Assessment of Parasites in Some Ready to Eat Fruit Sold

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  Comparative Determination of Protein Contents of Breadfruit, Brown Beans and Soybeans

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  The Effect of Ultraviolet Light on Plant Development and Fruit Production

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  Innovation in Beer Flavoring: The Use of Tropical Fruits in Nigerian Beer Production (A Case Study of Nigerian Breweries Plc)

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  Extraction and Characterization of Vegetable Oil Using Bread Fruit Seed

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  Comparism of Ascorbic Acid Level (Vit C) in Selected Nigeria Fruits

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  Design and Fabrication of a Palm Fruit Digester

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  Post-Harvest Technology Adoption Among Fruit Farmers (A Case Study of FoodBank Nigeria, Lagos)

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  Microbiology, Biochemical Changes and Biogas Production During Biodegradation of Oil Palm Empty Fruit Bunch

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  Comparative Analysis of Vitamin C Content in Natural and Synthetic Fruit Juice

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  Genetic Modification of Nigerian Banana and Plantain for Pest Resistance (A Case Study of Nigerian Fruit Farmers)

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  Production and Sensory Evaluation of Composite Jam Produced from four Different Tropical Fruits Apple, Pineapple, Orange and Banana

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  Sensory Evaluation of Composite Jam Produced From Four Different Tropical Fruits; Pawpaw, Apple, Banana and Orange

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  Microbial Quality of Freshly Cut Fruits Sold in Open Markets (A Case Study of Bodija Market, Ibadan)

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  (Seminar) Comparative Analysis of the Protein Components of Soybeans, Brown Beans, and Breadfruit

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  Assessment of Percentage Chemicals Present in Apple Peel and Apple Flesh in Exotic Apple Fruits from Selected Markets in Ilorin, Kwara State

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  Enhancing Rural Livelihoods Through Fruit Tree Farming (A Case Study of Trees That Feed Foundation Nigeria, Ibadan)

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  Microbiological Quality of Packaged Fruit Juices (A Case Study of Chivita Nigeria Ltd)

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  Chemical and Antioxidant Properties of Black Pear and Pepper Fruit

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  Studies on Wine Production From Coconut Fruit (Cocos Nucifera Lin.)

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  Addressing the Challenges of Pest and Disease Management in Nigerian Banana and Plantain Farming (A Case Study of Nigerian Fruit Farms)

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  Comparative Estimation of Ascorbic Acid Content in Some Nigeria Fruits Viz; (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

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  An Investigation Into the Spoilage of Some Selected Fruits of Eastern Nigerian (Pawpaw, Banana, Orange)

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  Design and Fabrication of a Fruit Juice Extractor Processing Machine

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  Analysis of Vitamin C Content in Natural and Synthetic Fruit Juice

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  Studies on the Genetic Pathway and Selection Response for Increased Fruit Size and Yield in Tomato (Solanum Species) Using a Modified Three - Way Cross

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  Producing Mixed Fruit Drink with Locally Source Citrus Fruit

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  Traceability in Fruit Supply Chains Using Blockchain (A Case Study of Agropartnerships, Lagos)

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  Fungal Pathogens Associated with Fruit Rot of Egg-Plant in Uyo Local Government Area of Akwa Ibom State

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  Biochemical Characterization of Nigerian Indigenous Fruits for Functional Food Development (A Case Study of Nigerian Fruit Exporters)

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  Production of Wine From Ripe Pawpaw Fruit Carica Papaya

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  Comparative Studies of the Sugar and Mineral Contents of Industrially Processed Fruit Juices Sold with Freshly Prepared Fruit Juices

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  Evaluation of Nutritive and Non-Nutritive Components and Anti-Diabetic Properties of Edible Portions of Chrysophyllum Albidum Fruit in Streptozotocin-Induced Diabetic Male Albino Rats

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  Effect of Entrepreneurship Training on Value Addition in Agricultural Products (A Case Study of ReelFruit Nigeria)

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  Improving Shelf Life of Nigerian Fruit Juices Via Natural Fermentation Processes (A Case Study of Nigerian Beverage Firms)

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  Studies on the Genetic Pathway and Selection Response for Increased Fruit Size and Yield in Tomato

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  Influence of Soil Nutrients on Fruit Crop Productivity (A Case Study of Premier Seeds Nigeria Ltd, Zaria)

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  Processing and Shelf-Life Extension of Local Fruit Juices (A Case Study of Pineapple and Orange Juice in Benue State, Nigeria)

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  A Phytochemical Analysis of Xylopia Aethiopica (Uda Fruit)

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  Creation of Play Sculptures Using Gourd Fruit Forms

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  Effect of Ultraviolet Light on Fruit Production

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  Investigation of Heavy Metals Contamination of Nigerian Fruit Juice

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  Sources of Fruits and Vegetable Contamination and its Public Health Importance

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  Effects of Ethanol, Methanol and N-Hexane Leaf and Fruit Extracts of Kigelia Africana on Some Oxidative and Biochemical Parameters in Alloxan-Induced Diabetic Rats

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  Value Addition Techniques in Fruit Processing (A Case Study of Chi Farms Ltd, Ibadan)

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  Estimation of Mineral Contents of Mango Fruits

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  Extraction, Partial Purification and Characterization of Cellulase From Aspergillus Fumigatus and Aspergillus Flavus in Submerged Fermentation System Using Breadfruit Hulls as Carbon Source

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  Thermal Conversion of Palm Kernel Shell and Mesocarp Fruit Fibre Into Fuel

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  Parasitological Profile of Selected Fruits and Vegetables Sold in Four Selected Markets

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  Identification and Characteristics of Microbes Associated with Market Diseases of Pawpaw (Carica Papaya) Fruits in Uyo Metropolis

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  Export Potential of Nigerian Exotic Fruits in Global Markets (A Case Study of Releaf, Akwa Ibom)

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  Microbiological Quality of Industrially Processed Orange Fruit Juices

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  The Effect of Empty Fruit Bunch Ash Efba on the Growth and Yield of Sweet Potato

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  Use of Biotechnology to Improve the Shelf Life of Fruits and Vegetables in Nigeria (A Case Study of Nigerian Export Promotion Council)

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  Innovative Ways to Reduce Post-Harvest Losses in Nigerian Fruit and Vegetable Supply Chains (A Case Study of Nigerian Cold Storage Facilities)

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  Fungal Pathogens Associated with Fruit Rot of Egg-Plant

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  Isolation of Microorganism Associated with Deterioration of Bananas Fruits

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  Assessment of Biological and Chemical Quality of Fruits and Vegetables Sold in Ado-Ekiti Central Market

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  Development of Natural Preservatives From Nigerian Fruits for Use in the Food Industry (A Case Study of Nigerian Food Processing Firms)

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  Comparative Estimation of Ascorbic Acid Content in Some Nigeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

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  Innovative Techniques for Mango and Citrus Fruit Farming in Nigeria (A Case Study of Nigerian Fruit Farms)

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  Determination of the Microbial Load on Spoilt Fruit Juice

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  Assessment of Pesticide and Heavy Metal Residues in Nigerian Fruits and Vegetables (A Case Study of Nigerian Market Vendors)

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  Consumer’s Perception for Fruit Handling Practice in Uyo Metropolis

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  Determination of Alkali Content in Some Agricultural Waste Product Such as Cocoa Pod Husk, Plantain Peel and Palm Fruit Bunch

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  Consumption Pattern of Antioxidant Rich Fruit by Middle Age Adult in Mainland, Lagos State

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  Sensory and Production Evaluation of Composite Jam Produced from four Different Tropical Fruits (Apple, Pineapple, Orange and Banana)

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  Parasitological Examination of Some Ready to Eat Fruits Sold (A Case Study of Owerri, Imo State)

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  Microbial Examination of Spoilt Avocado Fruit