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The Management and Administration Effects and Means of Creating Awareness on Radio and Television for Beverage A Case Study of Milo Food Drinks

The Management and Administration Effects and Means of Creating Awareness on Radio and Television for Beverage

Project / Seminar Material
Reference ID: PS-14207-TM

DEDICATION

This research material titled “The Management and Administration Effects and Means of Creating Awareness on Radio and Television for Beverage” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Business Administration and Management (BAM), Book Authors and Profound Scholars of existing or related project material on “The Management and Administration Effects and Means of Creating Awareness on Radio and Television for Beverage” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

INTRODUCTION


    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction
    • 2.2 Conceptual Review
    • 2.3 Theoretical Framework
    • 2.4 Empirical Studies

    CHAPTER THREE

    RESEARCH METHODOLOGY

    • 3.1 Introduction
    • 3.2 Research Design
    • 3.3 Population of Study
    • 3.4 Sampling and Sampling Technique
    • 3.5 Validation of Research Instrument
    • 3.6 Method of Data Collection
    • 3.7 Method of Data Analysis
    • 3.8 Questionnaire Administration
    • 3.9 Ethical Consideration
    • 3.10 Statistical Analysis

    CHAPTER FOUR

    DATA ANALYSIS, RESULT AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Presentation and Analysis of Data
    • 4.3 Re-statement of Research Questions
    • 4.4 Test of Hypotheses
    • 4.5 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary of Findings
    • 5.3 Conclusion
    • 5.4 Recommendation
    • 5.5 Suggestion for Further Study

    REFERENCES

    APPENDIX A - “QUESTIONNAIRE”

    ABSTRACT

    This research work on the management and administrative effects and means of creating awareness on radio and television for beverages was carefully carried out based on the essential lateness in business administration and management courses. I was also able to recognize the fact that there are some management and administration functions that need to be justified in order to have a good successful outcome. Other significant changes have been effected in the project arrangement when I found out that creating awareness plays an objective roles in administration and management aspects in promotional strategy of a firm in clearing its main objectives


    The Management and Administration Effects and Means of Creating Awareness on Radio and Television for Beverage (A Case Study of Milo Food Drinks)

    CHAPTER ONE

    1.0 Introduction

    Business administration and management implies all those human foundation performed to satisfy consumer need and management through the production and exchange process, firms, which have adopted the marketing concepts, mostly because of the aim at finding what the consumer need and wants, providing such needs and wants to the consumer effectively and efficiently as possible.

    Normally, know matter how qualitative a product may be, it cannot sell itself in the market because consumer must be aware of the product attribute so that the competitive market will not be allowed to competitor the product with the other product in the market. Hence the need for advertisement comes to play.

    The creation of awareness on goods and services is a powerful administrating and communication tool used by the organisation to fulfill a specific promotion task. It is an impossional form of communication or presentation of goods and services and idea conducted through paid from media under an identified sponsorship. The media of creating awareness is significant to marketing tools which helps to sell goods and services, image and idea through information for persuasion.

    Television and radio are the fastest cursing for media. It also combine vision and audio with movement. It has proves to arrest attention, television audience to broad (whole family). Radio on the other hand, allows the customer to do other things while listening, that is why nestle food makers of milo food drinks has decided to use these media for creating awareness.

    1.1 General Background Of The Nestle (Milo) Food Plc

    The background of economic changes brought about the high demand for consumer product like food drinks in the manufacturing sector of the economy that made a call to duly in many manufacturing industries of which nestle food Nigeria Plc began simple trading operation in Nigeria in 1961 and had today grown into a leading food manufacturing and marketing company. It is publicly quoted that company’s listed since 1978 on the Nigeria stock exchange with about 11,500 (eleven thousand five hundred) Nigeria share holders participating in 60% (sixty percent) of the company’s equity is owned by the nestle S.A. of Switzerland.

    Moreover there are other food drink manufacturing companies like Christies plc, maser plc/Cadbury etc., located all over the country. Inspite of these companies nestle food companies had continue to service the strong competition with its branches evenly devastated throughout the country.


    1.2 Problems Associated With The Subject Matter

    Remember we discussed earlier the reason why organisation embark on creating awareness. Carrying home to our project/research topic we identified the makers of beverages (and of course milo food drink) embarking on radio and television means of creating awareness.

    1. To sustain the product (milo) which has already gained acceptance in the Nigeria market.
    2. To secure sales lead is also another problem and when they are all modification to the customer.

    Other reasons are as follows:-

    To introduce a new price policy education consumers demand other product in the category, introduce special offer, create/build retail stores etc, can be an objective of creating awareness depending on situation circumstances. However, reasons load to objective and therefore the objective for creating awareness via radio and television could be one or all the above.


    1.3 Problems That The Study Will Be Concerned With

    How the creating awareness of milo food drink via radio and television helped in making consumers buying decision. How to makes consumers believe the product is the best through creating awareness via radio and television. Which period of duty is best suitable for creating awareness of milo food drink. Major criticisms against these radio and television in creating awareness of milo food drink.


    1.4 The Importance Of Milo Drinks

    The importance of the milo food drinks includes the followings:-

    1. The research intends to check the truthfulness of radio and telvision, as it influences the marketing of food beverages (milo) on purchasing b=habit of consumer.
    2. It helps to find out the methods of budget allocation to radio and television an awareness creating by the company (nestle food drinks) makers of milo food drink.
    3. Radio and television are the major media used by the milo food drink manufacture (nestle food drink)

    1.5 Definition Of Important Terms


    1. Organisation:

    This is a structure that enables people to work together in order to achieve a common started aim


    2. Management:

    These are programme basing much on managerial planning operation and appraisal in having each manager set object in referable terms and assessing his or her performance against the achievement of the objectives.


    3. Manager:

    These are those who undertake the task and function of management at any level in any kind of enterprises.


    4. Objective:

    The ends towards which activities is aimed at is the end point of planning.


    5. Supervisor:

    These are the same as manager but ordinary used to apply to managers at the lowest level.

    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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