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Application of Naturally Occuring Plant Extract to Alleviate Heat Stress in Monogastric Animals

Application of Naturally Occuring Plant Extract to Alleviate Heat Stress in Monogastric Animals

Project / Seminar Material
Reference ID: PS-24385-TM

DEDICATION

This research material titled “Application of Naturally Occuring Plant Extract to Alleviate Heat Stress in Monogastric Animals” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Biochemistry, Book Authors and Profound Scholars of existing or related project material on “Application of Naturally Occuring Plant Extract to Alleviate Heat Stress in Monogastric Animals” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

INTRODUCTION


    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction

    CHAPTER THREE

    MATERIALS AND METHODS

    • 3.1 Introduction

    CHAPTER FOUR

    RESULTS AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Results
    • 4.3 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary
    • 5.3 Conclusion
    • 5.4 Recommendation

    REFERENCES

    ABSTRACT

    The study examines the Application of Naturally Occurring Plant Extract to Alleviate Heat Stress in Monogastric Animals. In achieving this aim, the following specific objectives were laid out to elaborate on the use of plant extract as alternative ingredient in monogastric animals’ feed, identify different structures and types of plant extract and alleviate the heat stress in Monogastric Animals with the aid of natural plant extract. Heat stress responses are now regarded as an expensive problem in the animal husbandry of many species around the world. In the dairy industry, dairy cows are highly susceptible to heat stress. The motivation of embarking on this research is that the inclusion of the antibiotics could leave residue in the meat and consequently cause resistance to some bacteria in humans. These multifaceted challenges compelled the concerned researchers to look for alternative ingredients which can fill the gap of the Application of Naturally Occurring Plant Extract to Alleviate Heat Stress in Monogastric Animals research work. Data used in this work is derived primary from secondary sources. The methodology therefore, is basically documentary in nature. This involves learning new facts and principles through the study of documents and records. The documents and records include journals, textbooks, newspapers, magazines, official publications etc. By putting together logically evidence derived from documents and records. Conclusion which either established facts hitherto unknown or sound generalization can be obtained. This study will be of immense benefit to researchers who intend to know more on this study and can also be used by non-researchers to build more on their research work. This study contributes to knowledge and could serve as a guide for other study.


    Application of Naturally Occuring Plant Extract to Alleviate Heat Stress in Monogastric Animals

    CHAPTER ONE

    1.1 Introduction

    Monogastric animal production, in particular the poultry production sector, is growing continuously, driven mostly by the demand for meat and eggs. However, this rapidly growing industry and the increasing demand for poultry feeds have led to a considerable increase in feedstuff prices. The gap between demand and supply of balanced feed is expected to increase, and consequently increase the cost of production. On the other hand, the conventional feed ingredients such as maize, wheat and rice can no longer meet the poultry industry’s demand for feed. In addition, in-feed antibiotics have been used over a period of time as growth promoters, which positively aids in feed conversion rates and consequently reduces the cost.

    As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitations of the Study and Definition of technical terms.

    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

    Summary Headlines for Application of Naturally Occuring Plant Extract to Alleviate Heat Stress in Monogastric Animals



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