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Comparative Assessment of the Effect of Different Rates of Goat Droppings on the Performance of Amaranthus Hybridus
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Comparative Assessment of the Effect of Different Rates of Goat Droppings on the Performance of Amaranthus Hybridus


This page presents an excerpt of the research material, providing a comprehensive overview of the study. It includes the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References, making it accessible and informative for students, researchers, and other readers interested in the topic of this study. Acknowledgement is also included, expressing gratitude to the individuals, institutions, and resources that contributed to the successful completion of the research, with materials and information sourced from the online platform sparklyn.com.ng, which provided valuable academic support.


Material Excerpt on Comparative Assessment of the Effect of Different Rates of Goat Droppings on the Performance of Amaranthus Hybridus




Introduction

1.1 Background Of The Study

An extensive literature documents the potential for integration of pasture and goat dropping in plantation agriculture (Shelton et al. 1987). The integration of various crops and animals enables synergistic interactions, and result in a greater additive and total contribution than the sum of their individual effects (Edwards et al., 1988) cited in Devendra, 2011.The principal advantage of integration of goat droppingon the performance of Amaranthus Hybridus is the total farm productivity and sustainable agriculture in the context of efficient natural resource management, together with attendant benefits of reduced weeding and fertilizer costs, improved soil fertility due to the return of dung and urine and value addition to the tree crop (Devendra, 2004).

These cropping in the forest zone carry lush leguminous cover crops such as AmaranthusHybridus. Such cover crops grow profusely and have to be cut down regularly, which is an expensive operation (Devendra, 1991). The animals are introduced to keep grass and weeds short to prevent excessive nutrient and moisture competition with the crop.

In spite of the numerous advantages associated with the above practice, any demerits that may be associated with it must be examined. Most studies have been centred on the growth of the plants (Tan and Abraham, 1981), weed control by the animals (Tan and Abraham, 1981) damage by the grazing animals (Tan and Goh 1988) and economies of combined grazing and chemical control (AniArope et al. 1985). One area that has not been studied is the effect of the dropping of the animals on the soil microflora and microfauna whose activities in one way or the other influence the productivity of the crops. Soil fungi break down organic matter releasing the component nutrients which are used by the plants. If the dung contains favourable compounds, the microorganisms might gain by its addition to the soil. On the other hand it may contain toxic compounds which will inhibit their growth. It may contain neither of these and will then have no chemical effect at all on the fungus.

The objective of this study was to determine the effect of the dung of goat on growth of AmaranthusHybridus, which is a fast growing fungus and commonly forms a heavy whitish growth on the upper layers of the soil. This fungus was selected because it is most likely to come into contact with the droppings of the herds of goat which could accumulate in the grazing area.


CHAPTER TWO

LITERATURE REVIEW


2.1 Introduction

This chapter focuses on the review of related literature. A literature review presents current knowledge, as well as theoretical and methodological contributions, related to Comparative Assessment of the Effect of Different Rates of Goat Droppings on the Performance of Amaranthus Hybridus. It documents the state of the art on the subject under study and provides a comprehensive survey of existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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