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Compilation of Bibliography on Poultry

Compilation of Bibliography on Poultry

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DEDICATION

This research material, titled “Compilation of Bibliography on Poultry” is dedicated to God for His boundless grace and guidance. It is also a tribute to all computer enthusiasts whose contributions made my research journey smoother and enriched my documentation process, making the experience truly fulfilling.



ACKNOWLEDGEMENT

I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Library and Information Science (LIS) for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on Compilation of Bibliography on Poultry provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.



TABLE OF CONTENTS

PRELIMINARY PAGES

CHAPTER ONE

INTRODUCTION

    CHAPTER TWO

    LITERATURE REVIEW

    • 2.1 Introduction
    • 2.2 Conceptual Review
    • 2.3 Theoretical Framework
    • ⋮
    • 2.4 Empirical Studies
    • 2.5 Research Gaps
    • 2.6 Summary of Literature Review

    CHAPTER THREE

    RESEARCH METHODOLOGY

    • 3.1 Introduction
    • 3.2 Research Design
    • 3.3 Population of Study
    • 3.4 Sampling and Sampling Technique
    • 3.5 Validation of Research Instrument
    • 3.6 Method of Data Collection
    • 3.7 Method of Data Analysis
    • 3.8 Questionnaire Administration
    • 3.9 Ethical Consideration
    • 3.10 Statistical Analysis

    CHAPTER FOUR

    DATA ANALYSIS, RESULT AND DISCUSSION

    • 4.1 Introduction
    • 4.2 Presentation and Analysis of Data
    • 4.3 Re-statement of Research Questions
    • 4.4 Test of Hypotheses
    • 4.5 Discussion of Findings

    CHAPTER FIVE

    SUMMARY, CONCLUSION AND RECOMMENDATION

    • 5.1 Introduction
    • 5.2 Summary of Findings
    • 5.3 Conclusion
    • 5.4 Recommendation
    • 5.5 Suggestion for Further Study

    REFERENCES

    APPENDIX A - “QUESTIONNAIRE”


    ABSTRACT

    1.0 Introduction

    Poultry farms are farms that raise chickens, duck, turkeys and other birds for meat or egg production. in the must, poultry farming involved raising chickens in the back yard for daily egg production and family consumption. However, poultry farming today is a huge business that is split into several operations including hatcheries, pullet farms for meat product, or farms for egg producton. This paper will focus on poultry farms raising chickens.

    Chickens originated from jngle fowl I South Easten Asia around 3200Bc (Dr. faran personal communicsation 2009) chickens were domesticated and spread to China, India Africa, pacific Island and Europe. They were primarily raise for human consumption. In addition, their feathers were used for making cushions, litter for fertilizer and in some societies chickens were used in lock fighting as a source of entertainment.

    As the human population increase, the poultry industries continue ot grow to meet the demand for poultry products in world markets. The importance of poultry farms lies in the quality of product that are provided to humans. Broiler farms provides meat that supplies the human body with high quality proteins, layer farms provide egg rich in proteins and vitamins, especially the fat soluble vitamin (A.D.E and K) poultry farms are fast-paced operations that can expanded easily ot meet the ever-growign demand (Dr. M. Ferran, personal communication 2009).

    Chickens are fast growing animals. in the past, it took about 4 months to produce a two kilogram chicken. However a two-kilogram chicken can be produce in 42 days (Dr. M. Ferran, personal communication 2009). Due to this fact, a better understanding of husbanding practices, and use of new technologies, poultry farms can be profitable enterprise. Each operations in he poultry business has become a huge business by itself. Some farms specialize in producing eggs for market consumption, or for hatching chicks for the purpose of meat production. Other business are focused on feed preparation or on using the wastes of poultry farms for compost production and fertilizing farm lands. If managed and marketed well, all segments of the poultry business can be profitable.

    1.1 Objectives of Study

    This study will examine the feasibility of broiler producing farms in Lebanon. A rental for will be used as a representative case study for other poultry producers. Sensitivity analysis will use to determine potential profitability when input cost and point of sale values are varied.


    Compilation of Bibliography on Poultry

    CHAPTER ONE

    1.1 Introduction

    … As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.…

    CHAPTER TWO

    2.0 Literature Review

    2.1 Introduction

    This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …

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