In 2026, the Catering and Hotel Management O’Level subjects are expected to remain the same as in previous years. The information on this platform is relevant for students preparing for WAEC, NECO, or GCE who want to know the subjects required to gain admission into the Catering and Hotel Management department of their preferred institution.
The required O’Level subjects for Catering and Hotel Management in Nigerian tertiary institutions comprise a minimum of five credit passes (C5 and above) in the SSCE/WAEC/NECO, including:
The subject requirements listed above are used by Nigerian tertiary institutions offering Catering and Hotel Management. Once you’ve confirmed the O’Level subjects stated above, the next step is to kick-start your admission expedition by registering for either JAMB UTME or IJMB, depending on which path suits you best. If you need more information related to Catering and Hotel Management course, you can also check the Joint Admissions and Matriculation Board subject combination here.
Frequently Asked Questions (FAQ)
Are there restrictions on the subjects that can replace Geography subject for Catering and Hotel Management?
Yes. Any subject used to replace Geography must be officially approved by SSCE/WAEC/NECO for the Catering and Hotel Management programme. Catering and Hotel Management generally falls under the Faculty of Social Sciences, so acceptable replacement subjects usually come from this category. A typical option includes Biology, Christian Religious Studies or Islamic Religious Studies subject.
Is it allowed to substitute Economics with another approved subject in SSCE/WAEC/NECO?
Yes, Economics subject substitution is allowed, but the replacement must be approved and relevant for your chosen course. For Catering and Hotel Management, a valid option would be Government subject.
Can I replace Food and Nutrition with other subject for my Catering and Hotel Management SSCE/WAEC/NECO registration?
Yes, you can replace Food and Nutrition with Commerce, Catering or Accounting subject, as long as WAEC or NECO permits it for the Catering and Hotel Management programme.
How many credit passes do I need in O’Level for Catering and Hotel Management?
Candidates must have a minimum of five (5) credit passes (C5 and above) in their SSCE, including the required subjects for Catering and Hotel Management.
Can I use a mixture of WAEC, NECO, and NABTEB results for Catering and Hotel Management?
Yes. Most Nigerian tertiary institutions accept a combination of WAEC, NECO, and NABTEB results, provided the subjects meet the course requirements.
What happens if I fail one of the core O’Level subjects?
You would need to retake the subject in a recognized examination (WAEC, NECO, or NABTEB) to meet the minimum requirement. Institutions generally do not accept alternatives unless officially approved.
Can I replace a subject I didn’t take in my first O’Level exam with a new one?
Yes, as long as the new subject is allowed for Catering and Hotel Management and is recognized by WAEC or NECO.
Are all subjects offered by WAEC/NECO accepted for substitution?
No. Only subjects approved for the Catering and Hotel Management programme can be used as replacements. Always check your preferred tertiary institution’s requirements for guidance.
Can a grade of C6 be used to meet the five-credit pass requirement in SSCE for Catering and Hotel Management?
No. Only grades C5 and above (C5, B3, A1) are considered credit passes in SSCE. A grade of C6 does not count and cannot be used to meet the five-credit pass requirement for Catering and Hotel Management.
Other Relevant O’Level Social Science Subjects You Can Choose
Catering and Hotel Management covers hospitality services, culinary arts, and tourism management to improve customer service and business standards. The listed Social Science subjects are offered for you to choose from based on your specific O’Level subject need.
2
Christian Religious Studies (CRS / CRK)
Other Social Science subjects
5
History (not available in Nigeria currently)
6
Islamic Religious Studies (IRS / IRK)
Why Getting Catering and Hotel Management O’Level Subjects Right Matters
If you select the right O’Level subjects for Catering and Hotel Management, you make an important step in the admission process, yet many students fail to do so even though it directly affects eligibility and exam preparation. Here are the main reasons why this decision is relevant:
1. Prevent Unnecessary Setbacks
Students often realize too late that their O’Level subjects do not meet the requirements for Catering and Hotel Management, and preparing for WAEC or NECO requires time, and focus, so selecting the wrong subjects can waste all that effort.
2. Meet Admission Requirements
O’Level subject combinations are a core part of admission criteria, and even with good grades, missing a required subject can limit your chances, while selecting the correct Catering and Hotel Management subjects ensures you meet tertiary institution requirements and avoid changing courses later.
3. Prepare with Clarity and Confidence
When your subject choices align with the Catering and Hotel Management course requirements, you can focus fully on your exam preparation.
4. Build a Solid Academic Foundation
The right O’Level subjects also provide the foundational knowledge needed for Catering and Hotel Management, supporting a stronger grasp of core concepts and easing the transition into higher education.
