O’Level Subject Requirement for Catering and Hotel Management Students

In 2025, the Catering and Hotel Management O’Level subjects are expected to remain the same as in previous years. The information on this platform is relevant for students preparing for WAEC, NECO, or GCE who want to know the subjects required to gain admission into the Catering and Hotel Management department of their preferred institution.

List of Catering and Hotel Management O’Level Subject Requirement

Here is the accurate list of Catering and Hotel Management O’Level subjects. Ensure you include other relevant subjects to obtain a minimum of five (5) credit passes (C5 and above) in your SSCE.

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  English Language,

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  Chemistry,

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  Biology/Agricultural Science, Mathematics, Physics and

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  any other one from

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  Nutrition, Fine Arts, Textile, Construction, Technical Drawing, Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,

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  General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving, Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.

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Once you’ve confirmed the O’Level subjects stated above, the next step is to kick-start your admission journey by registering for either JAMB UTME or IJMB, depending on which path suits you best. Before you proceed, take a moment to double-check that your O’Level results meet the necessary requirements to study Catering and Hotel Management. This helps you avoid admission issues later and ensures you’re fully prepared to move forward with confidence.

Other Relevant O’Level Social Science Subjects You Can Choose

Catering and Hotel Management covers hospitality services, culinary arts, and tourism management to improve customer service and business standards. The listed Social Science subjects are offered for you to choose from based on your specific O’Level subject need.

Other Social Science subjects