In 2025, the Food Science and Technology O’Level subjects are expected to remain the same as in previous years. The information on this platform is relevant for students preparing for WAEC, NECO, or GCE who want to know the subjects required to gain admission into the Food Science and Technology department of their preferred institution.
List of Food Science and Technology (FT) O’Level Subject Requirement
Here is the accurate list of Food Science and Technology O’Level subjects. Ensure you include other relevant subjects to obtain a minimum of five (5) credit passes (C5 and above) in your SSCE.
any two (2) other relevant subject from;
Biology / Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries,
Once you’ve confirmed the O’Level subjects stated above, the next step is to kick-start your admission journey by registering for either JAMB UTME or IJMB, depending on which path suits you best. Before you proceed, take a moment to double-check that your O’Level results meet the necessary requirements to study Food Science and Technology. This helps you avoid admission issues later and ensures you’re fully prepared to move forward with confidence.
Other Relevant O’Level Science Subjects You Can Choose
Food Science and Technology (FT) trains students in food product development, sensory evaluation, microbiology, and industrial food systems. The listed Science subjects are offered for you to choose from based on your specific O’Level subject need.
Other Science subjects
