O’Level Subject Requirement for Hotel and Catering Management

Hotel and Catering Management trains students in food service, hospitality operations, and event management within the catering and lodging industries. In 2026, the Hotel and Catering Management O’Level subjects are expected to remain the same as in previous years. The information on this platform is relevant for students preparing for WAEC, NECO, or GCE who want to know the subjects required to gain admission into the Hotel and Catering Management department of their preferred institution.

List of Hotel and Catering Management O’Level Subject Requirement

The required O’Level subjects for Hotel and Catering Management in Nigerian tertiary institutions comprise a minimum of five credit passes (C5 and above) in the SSCE/WAEC/NECO, including:

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  Biology / Agricultural Science,

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  English Language,

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  Mathematics,

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  Physics and

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  any one (1) of

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  Basic Electricity, Basic Catering and Food Services, Bakery and Confectioneries,

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  Nutrition, Fine Arts, Textile, Construction, Technical Drawing,

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  General Metal Work, Men Garment Construction and Finishing, Spinning, Weaving,

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  Surface Design and Printing, Bleaching, Dyeing and Finishing, Ladies Garment Construction and Finishing.

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The subject requirements listed above are used by Nigerian tertiary institutions offering Hotel and Catering Management. Once you’ve confirmed the O’Level subjects stated above, the next step is to kick-start your admission expedition by registering for either JAMB UTME or IJMB, depending on which path suits you best. If you need more information related to Hotel and Catering Management course, you can also check the Joint Admissions and Matriculation Board subject combination here.

Why Getting Hotel and Catering Management O’Level Subjects Right Matters

If you select the right O’Level subjects for Hotel and Catering Management, you make an important step in the admission process, yet many students fail to do so even though it directly affects eligibility and exam preparation. Here are the main reasons why this decision is relevant:

1. Prevent Unnecessary Setbacks

Students often realize too late that their O’Level subjects do not meet the requirements for Hotel and Catering Management, and preparing for WAEC or NECO requires time, and focus, so selecting the wrong subjects can waste all that effort.

2. Meet Admission Requirements

O’Level subject combinations are a core part of admission criteria, and even with good grades, missing a required subject can limit your chances, while selecting the correct Hotel and Catering Management subjects ensures you meet tertiary institution requirements and avoid changing courses later.

3. Prepare with Clarity and Confidence

When your subject choices align with the Hotel and Catering Management course requirements, you can focus fully on your exam preparation.

4. Build a Solid Academic Foundation

The right O’Level subjects also provide the foundational knowledge needed for Hotel and Catering Management, supporting a stronger grasp of core concepts and easing the transition into higher education.

Arts Subjects Eligible for O’Level Substitution

You can choose from the listed Arts subjects according to your specific O’Level subject needs.

Other Arts subjects