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Design and Construction of a Bedside Refrigerator

Design and Construction of a Bedside Refrigerator

Project / Seminar Material
Reference ID: PS-3407-TM

DEDICATION

This research material titled “Design and Construction of a Bedside Refrigerator” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Mechanical Engineering, Book Authors and Profound Scholars of existing or related project material on “Design and Construction of a Bedside Refrigerator” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.


Design and Construction of a Bedside Refrigerator

TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Historical Background
  • 1.2 Research Problem
  • 1.3 Justification and Objective
  • 1.4 Scope of study
  • 1.5 Limitations

CHAPTER TWO

  • 2.1 Vapor Compression Refrigeration System
  • 2.2 Operation of Vapor Compressions Refrigeration System V.C.R.S
  • 2.3 Simple V.C.R.S Mechanism
  • 2.4 Vapor Absorption Refrigeration System
  • 2.5 Simple Vapor Absorption Refrigeration System
  • 2.6 Advantages of Vapor Absorption Refrigeration System V.A.R.S
  • 2.7 Refrigerants and Absorbents; and comparison between various solid absorbents pairs

CHAPTER THREE

  • 3.0 Fundamental Terms
  • 3.1 Heat
  • 3.2 Basic Components
  • 3.3 Component Functions

CHAPTER FOUR

  • 4.0 Methodology
  • 4.1 Operation of the Refrigerator
  • 4.2 Result Obtain
  • 4.3 Discussion of the Result

CHAPTER FIVE

  • 5.1 Conclusion
  • 5.2 Recommendation
  • 5.3 REFERENCES
  • 5.4 APPENDIX

ABSTRACT

Refrigeration processes have developed from the primitive ice cooling system to complex industrial applications. The principle however remain the same, effecting provision of cold space for the preservation, cooling or hardening of substances such as foods, beverages, drugs, vaccines and chemicals. The presence of heat and moisture cause micro-organism to infest the mentioned items therefore, the temperature must be reduced and this is carried out by using refrigerator to withdraw the excess heat and moisture.

This project is introductory in perspective and it also highlights the basic principles and maintenance services. It will enable anybody concerned to know which refrigerant to apply to different types of refrigerating units and what to do whenever a fault occurs. This project can also be referred to at any point in time whenever it is to be improved upon in the nearest future.


Design and Construction of a Bedside Refrigerator

CHAPTER ONE

1.0 Introduction

Ordinarily, refrigeration stands for the production of a cool confinement with respect to the surroundings. The Americans Society of Refrigerating Engineers (ASRE) defines refrigeration as “the science of providing and maintaining temperature below that of the surroundings atmosphere”. Other definition put refrigeration as “the artificial withdrawal of the heat produced within a space or by substance and provision of a temperature lower than that which would exist under the influence of the surroundings”.

A refrigerator (colloquially fridge) is also a common household appliance that consist of a thermally insulated compartment and a heat pump(mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room cooling in a popular food storage techniques in developed countries.

In a simple form, refrigeration is a branch of science that deals with heat removal and maintaining of a low temperature in a confined space.

1.1 Historical Background

Since the end of the First World War, the rise in our standard of living has become more and more noticeable than any other time in history. We live in an age of progress as new ideas are constantly being developed and industries springing up everywhere with a view to making life more meaningful for mankind.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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