This page presents an excerpt of the research material, providing a comprehensive overview of the study. It includes the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References, making it accessible and informative for students, researchers, and other readers interested in the topic of this study. Acknowledgement is also included, expressing gratitude to the individuals, institutions, and resources that contributed to the successful completion of the research, with materials and information sourced from the online platform sparklyn.com.ng, which provided valuable academic support.
Cassava (Manihot esculenta, Crantz), also called, manioc, tapioca or yucca, is one of the most important food crops in the humid tropics, being particularly suited to conditions of low nutrient availability and able to survive drought. it is a dicotyledonous plant, belonging to the family Euphorbiaceae. This project work gears towards discovering the effect of temperature on digestibility of cassava tuber of which the result of the analysis showed that the moisture content in the cassava tuber was in the range of 51.6742-61.9166%. The result also showed that the sample that undergo freezing for 12hrs before heating at 55oc for3hrs contains resistant sugar and it has low digestibility compare to the sample that undergo heating first at 65oc for 3hrs before freeing for 12hrs which has high digestibility and low resistant sugar showing that there is high amount of glucose in it.
1.1 Introduction
In this section, Effect of Chilling Temperature on the Digestibility of Cassava Starch is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.
This chapter focuses on the review of related literature. A literature review presents current knowledge, as well as theoretical and methodological contributions, related to Effect of Chilling Temperature on the Digestibility of Cassava Starch. It documents the state of the art on the subject under study and provides a comprehensive survey of existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …
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