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Sparklyn Effects of Telferia Occidentalis and Vernonia Amygdalina on Antioxidants (Superoxide Dismutase, and Catalase) and Malondiadehyde in Brain, Plasma and Liver in High Sucrose Diet Fed Rats
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Effects of Telferia Occidentalis and Vernonia Amygdalina on Antioxidants (Superoxide Dismutase, and Catalase) and Malondiadehyde in Brain, Plasma and Liver in High Sucrose Diet Fed Rats


This page presents an excerpt of the research material, providing a comprehensive overview of the study. It includes the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References, making it accessible and informative for students, researchers, and other readers interested in the topic of this study. Acknowledgement is also included, expressing gratitude to the individuals, institutions, and resources that contributed to the successful completion of the research, with materials and information sourced from the online platform sparklyn.com.ng, which provided valuable academic support.


PRELIMINARY PAGES

  • Title page
  • Approval page
  • Dedication
  • Acknowledgement
  • Table of Contents
  • Abstract

CHAPTER ONE

  • 1.0 Introduction

CHAPTER TWO

  • 2.0 Free radicals and antioxidants in human health
  • 2.1 Oxidative stress
  • 2.2 Vegetables
  • 2.2.1 Vernonia amygdalina (Efo ewuro)
  • 2.2.2 Telferia occidentalis (Ugwu)
  • 2.3 Antioxidants
  • 2.3.1 Catalase
  • 2.3.2 Superoxide dismutase
  • 2.3.3 Malondiadehyde

CHAPTER THREE

  • 3.0 Materials and Methods
  • 3.1 Apparatus and Equipments
  • 3.2 Chemical reagents
  • 3.3 Collection and extraction of plant materials
  • 3.3.1 Telferia occidentalis
  • 3.3.2 Vernonia amygdalina
  • 3.4 Methods
  • 3.4.1 Diet composition
  • 3.4.2 Feeding and grouping of animals
  • 3.4.3 Animal Sacrifice
  • 3.5 Organ Homogenization
  • 3.6 Biochemical analysis
  • 3.7 Statistical Analysis

CHAPTER FOUR

  • 4.0 Results

CHAPTER FIVE

  • 5.0 Discussion, Conclusion and Recommendation
  • 5.1 Discussion
  • 5.2 Conclusion
  • 5.3 Recommendation

REFERENCES

APPENDIX


ABSTRACT


This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde (MDA) in the liver, brain and plasma. 60 albino wistar strain rats were used, The rats were shared into two groups, one part fed with high sucrose diet while others were fed with normal rat chow. Antioxidant status were analysed in the brain, plasma and heart after four weeks of feeding. The result shows the imbalance caused by high sucrose diets having an effect on the antioxidants as the levels of superoxide dismutase, malondialdehyde and catalase in the liver, brain and plasma were significantly reduced (p



1.1 Introduction

In this section, Effects of Telferia Occidentalis and Vernonia Amygdalina on Antioxidants (Superoxide Dismutase, and Catalase) and Malondiadehyde in Brain, Plasma and Liver in High Sucrose Diet Fed Rats is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.


CHAPTER TWO

LITERATURE REVIEW


2.1 Introduction

This chapter focuses on the review of related literature. A literature review presents current knowledge, as well as theoretical and methodological contributions, related to Effects of Telferia Occidentalis and Vernonia Amygdalina on Antioxidants (Superoxide Dismutase, and Catalase) and Malondiadehyde in Brain, Plasma and Liver in High Sucrose Diet Fed Rats. It documents the state of the art on the subject under study and provides a comprehensive survey of existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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