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Extraction and Characterization of White Mucana Pruriens Var. Utilis Seed Oil
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Extraction and Characterization of White Mucana Pruriens Var. Utilis Seed Oil


This page presents an excerpt of the available research material, including the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References. It provides a comprehensive overview of the study, enhancing readability and accessibility for students, and researchers seeking complete material on the topic stated above.


ACKNOWLEDGEMENT


I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Biochemistry for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on Extraction and Characterization of White Mucana Pruriens Var. Utilis Seed Oil provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.




PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Preamble
  • 1.1 Introduction
  • 1.2 Objective of Study
  • 1.3 Scope of Work

CHAPTER TWO

  • 2.0 Literature Review
  • 2.1 Fats and Oils
  • 2.2.0 Components of Mucuna Seeds
  • 2.2.1 Nutritional Properties
  • 2.2.2 Antinutritional Properties
  • 2.2.3 Pharmaceutical Properties
  • 2.3.0 Plant Fatty Acids and Oil
  • 2.4.1 Rendering
  • 2.4.2 Pressing Or Expelling
  • 2.4.3 Solvent Method
  • 2.4.4 Supercritical Method
  • 2.4.5 Enzyme Method
  • 2.5.0 Reactions of Fats and Oils
  • 2.5.1 Rancidification
  • 2.5.2 Hydrogenation
  • 2.6.0 Properties of Lipids
  • 2.6.1 Chemical Indices
  • 2.6.2 Physical Indices
  • 2.7.0 Uses of Fats and Oil
  • 2.7.1 Food Industry
  • 2.7.2 Fats In Soap and Detergent Industry
  • 2.7.3 Fats in the Coating Industry
  • 2.7.4 Fats in the Cosmetic Industry
  • 2.7.5 Fats In Pharmaceutical Indsutry

CHAPTER THREE

  • 3.0 Materials and Methods
  • 3.1 Sourcing of Samples
  • 3.2 Preparation of Samples
  • 3.3 Oil Extraction
  • 3.3.1 Determination of Percentage Oil Yield
  • 3.4 Determination of Percentage Moisture
  • 3.5.0 Oil Analysis
  • 3.5.1 Determination of Relative Density
  • 3.5.2 Determination of Melting Temperature
  • 3.5.3 Determination of Iodine Value
  • 3.5.4 Determination of Peroxide Value
  • 3.5.5 Determination of Ph of the Oil
  • 3.5.6 Determination of Acid Value
  • 3.5.7 Determination of Saponification Value
  • 3.5.8 Fatty Acid Composition Using Tlc
  • 3.5.9 Fatty Acid Profile of the Oil Using Glc

CHAPTER FOUR

  • 4.0 Results and Discussion
  • 4.1 Results
  • 4.2 Discussion
  • 4.3 Conclusion

REFERENCES

APPENDIX i

APPENDIX ii




1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, Research hypothesis and questions, limitation of the study and definition of terms.…


CHAPTER TWO

LITERATURE REVIEW


2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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