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Hotel Management and Tourism Degree Course Outline and Admission Criteria for Federal University, Wukari (FUWUKARI)

Hotel Management and Tourism Course Information in FUWUKARI
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Hotel Management and Tourism Course Information in FUWUKARI

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Frequently Ask Question (FAQ)

Does Federal University, Wukari (FUWUKARI) offer Hotel Management and Tourism ?

According to Our research, kindly view the list of accredited courses offered for admission in Federal University, Wukari (FUWUKARI) 🔰



Click here to view JAMB UTME Subject Combination for Hotel Management and Tourism


Hotel Management and Tourism Semester Course Information

Hotel Management and Tourism semester courses evaluates the number of semesters (First and Second Semesters) required to be spent studying Hotel Management and Tourism course. Scroll down a bit to view the complete semester courses offered in each semester level for University students.


FUWUKARI Hotel Management and Tourism Admission Requirement

FUWUKARI Hotel Management and Tourism Admission Requirement comprises the O'Level, JAMB, Post UTME, and Direct Entry requirement;


O’Level Requirement

According to Our research, tertiary institution aspirants should at least obtain five (5) credit (C5 and above) passes in SSCE subjects including;


  • English Language,


  • Geography and


  • any three (3) from Arts or Social Science subjects with O Level pass in Mathematics.


UTME Subject Combination / Requirements

The JAMB UTME subject combination needed for Hotel Management and Tourism Admission screening exercise consist of the following subjects below;

Click here to view Hotel Management and Tourism JAMB UTME Subject Combination


Post UTME Requirement

Federal University, Wukari (FUWUKARI) cut off mark for Hotel Management and Tourism must be obtained. The general UTME cut-off mark is 180 (For Medical Students, 220 and above is recommended), but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from FUWUKARI Officials.


Hotel Management and Tourism Procedure for Calculating Cumulative Grade Point Average (CGPA)


University C.G.P.A. Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Course Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    400 Level First Semester - 3.00
    400 Level Second Semester - 3.40
    C.G.P.A = 3.00 + 3.40 = 6.40
    C.G.P.A = 6.40 / 2 Semesters
    C.G.P.A.= 3.2


First Semester - 100 Level Course Outline

The first semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


Second Semester - 100 Level Course Outline

The first semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


First Semester - 200 Level Course Outline

The first semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


Second Semester - 200 Level Course Outline

The second semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


First Semester - 300 Level Course Outline

The first semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


Second Semester - 300 Level Course Outline

The second semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


First Semester - 400 Level Course Outline

The first semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


Second Semester - 400 Level Course Outline

The second semester courses offered will be updated as soon as it has been reviewed and verified in FUWUKARI. Kindly check back later to access the list of course outline under Hotel Management and Tourism .


You Have Reached the Final Semester in FUWUKARI, Now what?

Every final year student is expected to execute a project with the knowledge acquired from the past academic sessions of your course of study.

Click here to get Hotel Management and Tourism Project / Seminar Topics

Related Research Findings (RRF)

See also - Katsina Federal, State and Private Tertiary Institutions



List of Tertiary Institution Offering Hotel Management and Tourism


Federal Universities Offering Hotel Management and Tourism


State Universities Offering Hotel Management and Tourism


Private Universities Offering Hotel Management and Tourism

Things to Know before the Semester Activity Begins

Buy Your Textbooks Early

Purchase your academic textbooks as soon as your school releases the list. While this may mean you buy handouts you will need, for early course acquaintancy.


Take Inventories Such as; Course Handouts, Buy School Supplies or Re-organize the ones you own

Go through your handouts, school supplies and determine what can be reused from last year. Then, acquire new school materials that are essential for learning.


Setup Your Binders and Notebooks

This saves time for your first week of school entry. Label your dividers with your name, print out your class schedule and affix it to the binder. Have your notebooks labels according to your classes. Do whatever you need to do. Having some simple organizational systems in place will make it easy to keep track of things when you are given papers by the handful.


Prepare Your School Activity Calendar

Get your planner set or ready to welcome your first lecture assignments. Then, as soon as you receive your syllabi you can transfer the assignments into the appropriate spaces and get to work.


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