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Ladoke Akintola University of Technology (LAUTECH) Nutrition and Dietetics Course / Admission Requirements
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Ladoke Akintola University of Technology (LAUTECH) Nutrition and Dietetics Course / Admission Requirements


The Ladoke Akintola University of Technology, a State University located in Oyo State, Nigeria, provides various academic programmes, including the Nutrition and Dietetics course. Applying for admission into this course is highly regulated, requiring candidates to meet the criteria outlined below, including intellectual aptitude and strong moral character. Only Science students who satisfy the expected cut-off marks, O’Level results, and JAMB requirements are considered for admission.


LAUTECH Admission Requirements for Nutrition and Dietetics


Nutrition and Dietetics course prepares students to provide dietary advice, manage nutritional therapy, and promote health in clinical and community settings. This platform is designed to motivate and test you as you strive for excellence and education. You can find comprehensive information on the prerequisites for each course on this page. In order to choose the right courses and create a workable academic calendar, we advise you to carefully go over the information provided. The admission requirements for Ladoke Akintola University of Technology Nutrition and Dietetics program course under the Faculty of Health and Medical Sciences typically include several components:


  • Nutrition and Dietetics O’Level Requirements cover the minimum academic qualifications needed at the secondary school level. Typically, candidates must have a certain number of credit passes in relevant subjects. The O’Level subjects required to study Nutrition and Dietetics course in LAUTECH include:


    • English Language,


    • Chemistry,


    • Mathematics,


    • Physics and


    • Biology/Agricultural Science.


  • JAMB Requirement for Nutrition and Dietetics state that candidates must sit for and achieve a specified score in the Joint Admissions and Matriculation Board Unified Tertiary Matriculation Examination (JAMB UTME). The exact score required may vary from year to year and from institution to institution.


    Kindly Note: The general UTME cut-off mark is 180 (For Medical Students, 230 and above is recommended), but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from LAUTECH Officials. See the JAMB subjects required to study Nutrition and Dietetics here.


  • Post UTME Requirement for Nutrition and Dietetics necessitates that, after passing the JAMB examination, candidates may be required to undergo a Post-UTME (PUTME) screening conducted by the University. This examination assesses the candidates' knowledge and suitability for the chosen programme.


    Furthermore, Ladoke Akintola University of Technology (LAUTECH) PUTME cut off mark for Nutrition and Dietetics must be obtained; that is why we recommend the acquisition of LAUTECH Post UTME past questions and answers.


  • Other Requirements: This could include additional criteria such as recommendation letters, personal statements, or interviews. Ladoke Akintola University of Technology (LAUTECH) may also have specific Nutrition and Dietetics course requirements related to extracurricular activities.



Nutrition and Dietetics Students’ Guide to LAUTECH Semester Activity


LAUTECH Course Schedule: Familiarize yourself with your course calendar, which includes the times, places, and any online Nutrition and Dietetics resources for each class. Dates that should be noted include exams, project due dates, and vacations.


Nutrition and Dietetics Course Materials: Find out whether your instructors have made available a list of the books, readings, and other resources needed for every course. To prevent last-minute rushes, start gathering these materials early on.


Syllabus Review: Examine each Nutrition and Dietetics course's curriculum to learn about expectations, attendance guidelines, grading standards, and course objectives. Make a note of any projects or assignments that are due during the semester.


Communication Channels: Decide whether email, online discussion boards, or messaging apps are the best means of communication for each course. Make sure you have access to these channels and are proficient in using them for communication with your instructors and fellow students.


Technology requirements: Find out if your courses have any particular tech requirements, such as hardware, software, or internet resources. Verify that your internet connection and computer fulfill these specifications.


Support Services: Become familiar with the academic support services offered by the campus library, writing laboratories, tutoring facilities, and counseling services. These resources can offer significant support all over the semester.


Time management: Create a schedule for efficiently juggling your academic obligations with those of your job, extracurricular activities, and personal life. To arrange your schedule, use tools like time management applications, calendars, and planners.


LAUTECH Study Environment: Choose a place that will allow you to concentrate and give your coursework your full attention. This could be a study space on campus, a calm spot in your dorm room, or a nearby library.


Health and Wellness: Make your physical and emotional well-being your first priority by forming wholesome routines that include regular exercise, a well-balanced diet, enough sleep, and stress reduction methods. Utilize the resources on campus that support the wellbeing of your fellow students.


LAUTECH Activities Engagement: Seek for chances to participate in groups, and events on campus that match your objectives and areas of interest. You can improve your college experience and personal development by making friends and taking part in Nutrition and Dietetics extracurricular activities.


LAUTECH CGPA Calculation Procedure for Nutrition and Dietetics


University Cumulative Grade Point Average Calculation Steps:


  • Get the Grade Point (GP) of your of each semester sessions.


    Grade Variables and Equivalent Values
    • A   = 4.0
    • AB = 3.5
    • B   = 3.0
    • BC = 2.5
    • C   = 2.0

    Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
    Repeat the Course Grade Calculation process for other courses
    Semester GP Calculation = Total Grade divided by Total Credit Unit (CU) = Semester Grade Point


  • Add each semester Grade Point (GP) and divide by the total semester. For example;


    400 Level First Semester - 3.00
    400 Level Second Semester - 3.40
    C.G.P.A = 3.00 + 3.40 = 6.40
    C.G.P.A = 6.40 / 2 Semesters
    C.G.P.A.= 3.2


LAUTECH First and Second Semester Nutrition and Dietetics Course Outline


The first and second semester courses offered in each academic level will be updated as soon as it has been reviewed and verified in LAUTECH. Kindly check back later to access the list of course outline under Nutrition and Dietetics.


LAUTECH Final Year Semester Requirements for Nutrition and Dietetics Students


Upon completion of your University programme, you will be obliged to carry out research on a Nutrition and Dietetics project topic using the theoretical and practical information you have gained from past academic sessions. Prior to that, you will be required to start a seminar topic research that describes the significance of the research work you have proposed for your project topic.


Other Course / Admission Requirements in Ladoke Akintola University of Technology