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Effects of Saccharomyces on Probiotics Cerevisia on Laying Chicken Fed a Diet Based on Palm Kernel Cake

Effects of Saccharomyces on Probiotics Cerevisia on Laying Chicken Fed a Diet Based on Palm Kernel Cake

Project / Seminar Material
Reference ID: PS-10245-TM

DEDICATION

This research material titled “Effects of Saccharomyces on Probiotics Cerevisia on Laying Chicken Fed a Diet Based on Palm Kernel Cake” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Agricultural Engineering (AE), Book Authors and Profound Scholars of existing or related project material on “Effects of Saccharomyces on Probiotics Cerevisia on Laying Chicken Fed a Diet Based on Palm Kernel Cake” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

ABSTRACT

The study investigated the probiotic effects of Saccharomyces cerevisiae on pullets development and hen-day egg performance of the layers. A total of 120 chicks were brooded for 4 weeks, after which 100 pullets were randomly selected and placed in 4 groups (A-D) of 25 birds each. Groups A, B and C had their feed supplemented with S. cerevisiae at graded levels of 0.6, 0.8 and 1.0 g/kg of feed respectively. Group D diet did not contain S. cerevisiae (control). The diets for all the groups contained 25% PKC and they were isocaloric and isonitrogenous. The pullets were weighed weekly.

At 9th, 15th and 40th week of age, 5 birds were randomly selected from each pen and 2 ml. of blood collected into an EDTA bottle for haematology. The blood sample was used to determine packed cell volume (PCV), haemoglobin concentration (HbC), total leukocyte count (TLC) and differential leukocyte count following standard procedures. At 10th and 40th week of age, 3 pullets were randomly selected from each group and placed in four different cages. The quantity of feed consumed and faeces voided were determined, proximately analyzed and used to determine the apparent digestibility of the diets. Eggs were collected three times daily, weighed and their external qualities were assessed. At the 20th week in lay, another set of 5 layers were randomly selected from each group and 5 ml of blood were collected from each bird and allowed to clot. The serum harvested was used to evaluate the serum biochemistry of the layers. At the 22nd week in lay, ten eggs were randomly selected from each group and were used to determine the egg


Effects of Saccharomyces on Probiotics Cerevisia on Laying Chicken Fed a Diet Based on Palm Kernel Cake

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

Summary Headlines for Effects of Saccharomyces on Probiotics Cerevisia on Laying Chicken Fed a Diet Based on Palm Kernel Cake



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