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Production of Tiger Nut Milk Using Tiger Nuts

Production of Tiger Nut Milk Using Tiger Nuts

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DEDICATION

This research material, titled “Production of Tiger Nut Milk Using Tiger Nuts” is dedicated to God for His boundless grace and guidance. It is also a tribute to all computer enthusiasts whose contributions made my research journey smoother and enriched my documentation process, making the experience truly fulfilling.




ACKNOWLEDGEMENT

I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Food Science and Technology (FT) for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on Production of Tiger Nut Milk Using Tiger Nuts provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.




PRELIMINARY PAGES


CHAPTER ONE

  • 1.1 History of Soybeans
  • 1.2 Uses of Soybeans
  • 1.3 Composition of Soybeans
  • 1.4 Nutritional Quality of Soybeans
  • 1.5 Antinutritional Factors
  • 1.6 Trypsin Inhibitor
  • 1.7 Haemagluttins
  • 1.8 Soybeans Saponings
  • 1.9 Protein Quality of Soubeans
  • 1.10 Aims and Objectives

CHAPTER TWO

  • 2.0 Literature Review
  • 2.1 Milk From Soybeans
  • 2.2 Nutritional Value of Soybeans
  • 2.3 Essential Amino Acid Content of Soybeans
  • 2.4 Undesirable Components of Soybeans
  • 2.4.1 Trypsin Inhibitor
  • 2.4.2 Clrease
  • 2.4.3 Haemagluttuis
  • 2.4.4 Gioterogens
  • 2.4.5 Phytic Acid
  • 2.4.6 Bitter and Beeany Flavour
  • 2.4.7 Flatus
  • 2.4.8 Soymilk Flavour
  • 2.4.9 Soymilk and Lipoxidase Activity
  • 2.6.1 Nutritional Aspect of Soymilk
  • 2.6.2 Proteins
  • 2.6.3 Vitamins and Minerals
  • 2.6.4 Fats

CHAPTER THREE

  • 3.1 Materials
  • 3.2 Methods I Hot Extraction Method
  • 3.3 Method Ii Cold Extraction Method
  • 3.4 Method Iii Soaking Before Hot Extraction Method
  • 3.5 Method of Analysis

CHAPTER FOUR

  • 4.0 Result and Discussion
  • 4.1 Effect of Soaking Time On The Organoptic Qualities of Soymilk
  • 4.2 Effect of Soaking Time On The Protein Recovery and Total Solids
  • 4.3 Effect of Blanching Time On The Organoleptic Qualities of Soymilk
  • 4.4 Effect of Blanching Time On Protein Recovery and Total Solids

CHAPTER FIVE

  • 5.0 Conclusion and Recommendation
  • 5.1 Conclusion
  • 5.2 Recommendation

REFERENCES



Production of Tiger Nut Milk Using Tiger Nuts


1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.…


CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


How to Download the Complete PDF Material (Table of Contents, Abstract, Chapter 1-5, and References)


Above is a preview excerpt of the full study on “Production of Tiger Nut Milk Using Tiger Nuts”. The complete material, including all five chapters, is available for download upon request.

Defense Procedure for Food Science and Technology (FT) Researchers


In preparation for defending a project or seminar on Production of Tiger Nut Milk Using Tiger Nuts, it is imperative that as a nursing student, you demonstrate comprehensive knowledge of your research. The defense process is structured to include presenting your work, answering questions, and illustrating its pertinence. Initially, provide a succinct yet thorough introduction to your research topic, emphasizing its importance and the objectives, ensuring that both the audience and the External Examiner can understand the scope of your study.


Prior to your defense, be thoroughly acquainted with your research abstract and the critical elements of Chapter One, including motivation for embarking on this research, problem statement, objectives, and significance. In Chapter Two, be ready to cite at least two references from the literature review. For Chapter Three, you should be equipped to discuss the methodologies, tools, and techniques utilized. In Chapter Four, defend your research by justifying the findings and linking them to your research objectives.


Conclude your defense by succinctly summarizing the study and offering insightful, evidence-based recommendations. A professional dress code, such as wearing a suit and tie, is vital to create a favorable impression and elevate your presentation.


During the question and answer segment, the External Examiner may pose questions pertaining to your research. If confronted with a challenging or irrelevant question, respond diplomatically with, “Sorry, Sir/Madam, the question asked is beyond the scope of my study.” Whenever possible, direct your answers back to your research findings to reinforce your expertise.


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