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This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun-dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein, 2.8% ash 1.0% and crude fat 0.1%. The result of the qualitative phytochemical composition of the soursop pulp shows abundant presence of bioactive compounds such as tannin and flavonoid, relatively moderate presence of reducing sugar, terpenoid and glycoside while saponin, and alkaloid were present in minute amount. These bioactive compounds have been reported to be biologically significant because of their impact in several physiological activities in the body such as inhibition of cancer cell proliferation, detoxification and oxidative activities. The result justifies the nutritional and medicinal usefulness of soursop fruit.
1.1 Introduction
In this section, Proximate and Phytochemical Analysis of Soursop from Nsukka is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.
This chapter focuses on the review of related literature. A literature review presents current knowledge, as well as theoretical and methodological contributions, related to Proximate and Phytochemical Analysis of Soursop from Nsukka. It documents the state of the art on the subject under study and provides a comprehensive survey of existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …
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