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CHIN-CHIN MAKING TUTORIAL

Chin-chin is one of the most popular snacks in Nigeria and many West African countries. It is a crunchy, sweet, and tasty fried snack made from flour, sugar, butter, and milk, and it’s loved by both children and adults. Learning how to make chin-chin is not only fun but also a great skill for anyone interested in baking, catering, or even starting a small-scale business.

How to Make Chin Chin

Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but …

Make the Dough

Combine the dry ingredients. In a large bowl, mix together the sifted flour, salt, baking powder, nu…

Cut in the butter

Sprinkle the cut butter over the surface of the dry ingredients. Use a pastry blender or fork to cut…

Combine the eggs milk and vanilla

In a separate bowl, whisk together the eggs and milk until well-blended. Add the vanilla and whisk a…