CHIN-CHIN MAKING TUTORIAL

Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but  [...]

Combine the dry ingredients. In a large bowl, mix together the sifted flour, salt, baking powder, nu [...]

Sprinkle the cut butter over the surface of the dry ingredients. Use a pastry blender or fork to cut [...]

In a separate bowl, whisk together the eggs and milk until well-blended. Add the vanilla and whisk a [...]

Form a well in the center of the dry ingredients. Pour the egg mixture inside this well, then gradua [...]

Turn the dough out onto a clean, lightly floured surface and knead the dough by hand several times,  [...]