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Entrepreneurial Skills
👗 Ankara Craft
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CHIN-CHIN MAKING TUTORIAL

Benefits of Chin-Chin Production Skill

Chin-Chin production skill is really beneficial to entrepreneurs in the following ways;

0
Post by Sparklyn, 23-Jun-2021.
How to Make Chin Chin

Chin chin is a popular fried pastry native to West Africa. It can be prepared in numerous ways, but the most common varieties are usually crunchy on the outside and soft on the inside. Traditionally,  [...]

2
Post by Sparklyn, 23-Jun-2021.
Make the Dough

Combine the dry ingredients. In a large bowl, mix together the sifted flour, salt, baking powder, nutmeg, and sugar until evenly combined.
1. You could try using other spices, as well, incl  [...]

0
Post by Sparklyn, 23-Jun-2021.
Cut in the butter

Sprinkle the cut butter over the surface of the dry ingredients. Use a pastry blender or fork to cut the butter into these ingredients, continuing until the butter is evenly dispersed and until the mi  [...]

0
Post by Sparklyn, 23-Jun-2021.
Combine the eggs milk and vanilla

In a separate bowl, whisk together the eggs and milk until well-blended. Add the vanilla and whisk again until it, also, is evenly combined with the other ingredients.
1. For a slightly di  [...]

0
Post by Sparklyn, 23-Jun-2021.
Gradually combine the dry and wet ingredients

Form a well in the center of the dry ingredients. Pour the egg mixture inside this well, then gradually mix the dry ingredients from the sides of the well into the center. Continue mixing until the we  [...]

0
Post by Sparklyn, 23-Jun-2021.
Knead the dough

Turn the dough out onto a clean, lightly floured surface and knead the dough by hand several times, just long enough for it to become smooth and somewhat elastic.
1. You should also lightl  [...]

0
Post by Sparklyn, 23-Jun-2021.
Chill the dough

Wrap the dough in plastic wrap or place it back into its bowl. Place it in the refrigerator for 20 to 30 minutes.
1. If the dough seems firm enough, you might be able to skip this step, es  [...]

0
Post by Sparklyn, 23-Jun-2021.
Roll out the dough

Place the chilled dough on a clean, lightly floured surface. Use a floured rolling pin to roll the dough out until it is an even 1/4 inch (0.6 cm) thick all the way around.
1. Try to keep  [...]

0
Post by Sparklyn, 23-Jun-2021.
Cut the dough into small squares

Use a knife or pizza cutter to cut the rectangle of dough into strips that are roughly 1/2 inch (1.25 cm) wide. Cut the dough crosswise into another set of 1/2 inch (1.25 cm) strips, ultimately formin  [...]

0
Post by Sparklyn, 23-Jun-2021.
Alternatively create knots

Cut the dough into 2 inch (5 cm) squares. Cut each square in half diagonally, then poke a small hole in the center of each triangle. Carefully pull one corner of the triangle through the hole, forming  [...]

0
Post by Sparklyn, 23-Jun-2021.
Heat the oil in a deep saucepan

Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat on high until it reaches a temperature of 350 degrees Fahrenheit (190 degrees Celsius).
1.  [...]

0
Post by Sparklyn, 23-Jun-2021.
Fry the chin chin in batches

Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat on high until it reaches a temperature of 350 degrees Fahrenheit (190 degrees Celsius).
1.  [...]

0
Post by Sparklyn, 23-Jun-2021.
Drain on paper towels

Remove the fried chin chin using a slotted spoon. Place them on a plate lined with clean paper towels to drain off the excess oil.
1. Repeat the frying and draining steps until the entire  [...]

0
Post by Sparklyn, 23-Jun-2021.
Bake the Dough

Prepare two large baking sheets by lining them with parchment paper or wax paper.
1. Strictly speaking, chin chin should be fried and not baked, so you cannot get a fully accurate taste by  [...]

1
Post by Sparklyn, 23-Jun-2021.
Bake for 10 to 15 minutes

Place the chin chin pieces on your baking sheets in a single layer. Transfer the pans into your preheated oven, then bake until the tops begin to turn slightly golden.
1. Make sure that th  [...]

0
Post by Sparklyn, 23-Jun-2021.
Flip and continue baking

Flip the pieces over using a spatula. Continue baking them for another 15 to 20 minutes, or until both sides have become golden brown.

0
Post by Sparklyn, 23-Jun-2021.
Let cool slightly

Remove the chin chin from the oven when done and allow them to cool slightly for 3 to 5 minutes on the baking sheet.
1. The pieces should not be allowed to cool completely. You simply want  [...]

0
Post by Sparklyn, 23-Jun-2021.
Dust with powdered sugar if desired

Chin chin are often sprinkled with a little sifted powdered sugar. Transfer the pieces to a serving platter and dust the tops with sugar before presenting them to your guests.
1. An easy w  [...]

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List of Schools in Nigeria With Their Semester Courses

This section contains information about Nigeria schools (Universities, Polytechnics, and College of Education) first and second semester courses offered per session. Handouts are also available for student use, which facilitates further studies before or during the due academic session.

Search and Click on your preferred school to access their information and handouts.




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