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How to Make eggrolls

Benefits of Eggroll Production Skill

Eggroll production skill is really beneficial to entrepreneurs in the following ways;

0
Post by Sparklyn, 23-Jun-2021.
How to make Eggroll

The secret why the egg rolls came out smooth and well rounded was that I extensively worked with flour during the wrapping stage. With the help of the flour, divide the dough with the number of eggs  [...]

0
Post by Sparklyn, 23-Jun-2021.
Preparation

Wash and boil the eggs for 5minutes on medium heat

0
Post by Sparklyn, 23-Jun-2021.
Transfer the boiled egg

Transfer the boiled egg into a cold water and leave 3 minutes,then remove the shell

4
Post by Sparklyn, 23-Jun-2021.
Sift the flour

Sift the flour,add the ground nutmeg, salt, granulated sugar,baking powder, powdered milk flavor, mix together, then add the margarine and work with hand until it looks like raw garri.

5
Post by Sparklyn, 23-Jun-2021.
Add water little at a timeknead to get a sticky doughand transfer to a floured surface

Add water little at a time,knead to get a sticky dough,and transfer to a floured surface.(This was the stage I worked extensively with flour). I divided the dough with the number of eggs I had which w  [...]

0
Post by Sparklyn, 23-Jun-2021.
Frying Procedure

In empty dry pot, add vegetable oil enough for deep frying, leave to heat very well, put the dough in the oil and fry on low heat, stir at intervals and fry until golden brown. There you have it! [...]

0
Post by Sparklyn, 23-Jun-2021.
Assembling and Cooking Egg Rolls

Place an egg roll wrap on a flat surface in front of you with a corner facing you. Use a cutting board or a clean counter as a work surface. The wrap will look like a diamond in front of you. <  [...]

2
Post by Sparklyn, 23-Jun-2021.
Use a spoon to put a scoop of the filling in the middle of the wrap

Place approximately 1/4 cup (55 g) of the filling in the wrap. Don’t overfill the wrap or it will be hard to roll and seal it. Try to fill each wrap as evenly as possible so that they cook even  [...]

0
Post by Sparklyn, 23-Jun-2021.
Fold the bottom of the wrap up fold the left and right sides in then roll it up

Fold the bottom corner over the top corner first to make a triangle. Fold the left and right corners in, then roll the whole wrap up. There should be no filling seeping out of the sides of the ro  [...]

0
Post by Sparklyn, 23-Jun-2021.
Beat an egg with a fork or whisk in a bowl and use it to seal the egg rolls

Dip your finger in the beaten egg and wipe the last corner of the roll with the egg to seal it. Wipe some of the beaten egg on any other edges that look like they might come unstuck. You can mix  [...]

0
Post by Sparklyn, 23-Jun-2021.
Heat up 1 qt 946 ml of peanut oil in a pot or deep fryer

Heat the oil up to approximately 375 degrees F (190 C) in a deep fryer. Use the medium-high setting to heat the oil on the stovetop. Use vegetable oil instead of peanut oil if you can’t find pe  [...]

0
Post by Sparklyn, 23-Jun-2021.
Place the egg rolls into the heated oil and fry them until they are brown

Use tongs or a slotted metal spoon to carefully put as many of the egg rolls in the hot oil as you can fit comfortably. Turn them occasionally until they are cooked evenly, and are a golden-brown colo  [...]

0
Post by Sparklyn, 23-Jun-2021.
Drain the cooked egg rolls on a paper towel or a rack and serve them hot

Remove the rolls from the oil when they are done cooking, and place them on a metal rack or a plate with a paper towel to let the oil drain off. Serve them while they are fresh with a dipping sauce of  [...]

0
Post by Sparklyn, 23-Jun-2021.
Vegetable Egg Roll Filling

Shred cabbage and carrots and slice some mushrooms. Shred cabbage with a grater until you have approximately 4 cups (280 g) worth, and carrots until you have 2 cups (140 g) worth and place them  [...]

0
Post by Sparklyn, 23-Jun-2021.
Cook the vegetables with salt in a large pan over medium heat

Preheat the pan, add the mixed vegetables to it, then sprinkle them with 1/2 tsp (2 g) of salt. Stir the mixture while you cook the vegetables for about 10 minutes until the carrots soften.
 [...]

0
Post by Sparklyn, 23-Jun-2021.
Mix the cooked vegetables with minced garlic

Drain the vegetables in a strainer before you put them back in your mixing bowl. Mince 5 cloves of garlic and mix the garlic in well with the cooked vegetable mix.
Let the vegetable filling  [...]

0
Post by Sparklyn, 23-Jun-2021.
Combine coleslaw mix bean sprouts celery and green onions with the shrimp

Slice 1 stalk of celery and 2 green onions thinly. Combine them with 3 cups (210 g) of coleslaw mix and 1/2 cup (35g) of bean sprouts in the same bowl as the shrimp.
Coleslaw mix is a bag of  [...]

0
Post by Sparklyn, 23-Jun-2021.
Mix in minced garlic grated ginger and sesame oil with the filling

Mince 2 cloves of garlic and grate 1 tbsp (14 g) of ginger and put them into the bowl with the shrimp and vegetables. Add 1 tsp (15 ml ) of sesame oil and mix everything together thoroughly.
 [...]

0
Post by Sparklyn, 23-Jun-2021.
Chinese Egg Roll Filling

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. The ingredients are basic, and crunchy homemade eg  [...]

0
Post by Sparklyn, 23-Jun-2021.
Season ground pork with ground ginger and garlic powder in a bowl

Place 1 lb (450 g) of ground pork in a large mixing bowl and sprinkle in 1 tsp (4 g) each of ground ginger and garlic powder. Mix it thoroughly with your hands until the seasoning is fully incorporate  [...]

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