Add water little at a time,knead to get a sticky dough,and transfer to a floured surface

SAED How to Make Eggrolls Training - Add water little at a time,knead to get a sticky dough,and transfer to a floured surface

Add water little at a time,knead to get a sticky dough,and transfer to a floured surface.(This was the stage I worked extensively with flour). I divided the dough with the number of eggs I had which was 10medium and wrapped the egg with the dough .I explained that above.