Knead the dough - Chin-Chin Making Tutorial

SAED Chin-Chin Making Training - Knead the dough

Turn the dough out onto a clean, lightly floured surface and knead the dough by hand several times, just long enough for it to become smooth and somewhat elastic.
1. You should also lightly dust your hands with flour as you work with the dough. Otherwise, they might stick and create more of a mess.