Chill the dough - Chin-Chin Making Tutorial

SAED Chin-Chin Making Training - Chill the dough

Wrap the dough in plastic wrap or place it back into its bowl. Place it in the refrigerator for 20 to 30 minutes.
1. If the dough seems firm enough, you might be able to skip this step, especially if you can work fast. Chilling the dough allows it to harden up a little, which can make it easier to work with in the long run and less likely to stick to surfaces.