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The Production of Laundry Starch from Cassava Tubers

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The Production of Laundry Starch from Cassava Tubers


This page presents an excerpt of the available research material, including the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References. It provides a comprehensive overview of the study, enhancing readability and accessibility for students, and researchers seeking complete material on “The Production of Laundry Starch from Cassava Tubers”.


ACKNOWLEDGEMENT


I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Science Laboratory Technology (SLT) for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on The Production of Laundry Starch from Cassava Tubers provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.




PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Carbohydrate
  • 1.2 Nature of laundry starch
  • 1.3 Aims and objectives of study
  • 1.4 Statement of problem
  • 1.5 Hypothesis
  • 1.6 Significances of study
  • 1.7 Limitations of work

CHAPTER TWO

  • 2.0 Literature Review

CHAPTER THREE

  • 3.0 Material For The Production
  • 3.1 Materials
  • 3.2 Method
  • 3.3 Chart for cassava starch processing

CHAPTER FOUR

  • 4.0 Result

CHAPTER FIVE

  • 5.0 Discussion/Recommendations
  • 5.1 Conclusion

REFERENCES



ABSTRACT


This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated manually using a locally made grater to form mash. Clean tap water was added to the mash and stirred. The mixture was sieved off using a mash of 0.25vm in the water to remove the long fibres. The filtrate was allowed to sediment for two hours, the supernatant was then decanted, esterifies to deodourize it and dried at normal temperature of 300C under the sun for 3 days. Another batch was dried at 550C in the oven. The laundry starch extracted was whitish and powdery in nature.

The comparism of the physical chemical characteristics of local and the imported laundry starch such as the colour, crispness and easy flow ironing was found out to be the same. The starch when applied to the fabric and ironed was very smooth, this therefore recommends that good patronage will lead to the emergence of small scale industries which will give employment to many jobless youths and equally generate revenue for the country.




1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.…


CHAPTER TWO

LITERATURE REVIEW


2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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