Home Economics and Food Management Degree Course Outline and Admission Criteria for Wesley University, Ondo
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Home Economics and Food Management Semester Course Information
Home Economics and Food Management semester courses evaluates the number of semesters (First and Second Semesters) required to be spent studying Home Economics and Food Management course. Scroll down a bit to view the complete semester courses offered in each semester level for University students.
Wesley University, Ondo Home Economics and Food Management Admission Requirement
Wesley University, Ondo Home Economics and Food Management Admission Requirement comprises the O'Level, JAMB, Post UTME, and Direct Entry requirement;
O’Level Requirement
According to Our research, tertiary institution aspirants should at least obtain five (5) credit (C5 and above) passes in SSCE subjects including;
Agricultural Science or Biology or Home Economics,
Mathematics,
Chemistry,
English Language and
any other science subject (preferably Physics).
UTME Subject Combination / Requirements
The JAMB UTME subject combination needed for Home Economics and Food Management Admission screening exercise consist of the following subjects below;
Click here to view Home Economics and Food Management JAMB UTME Subject Combination
Post UTME Requirement
Wesley University, Ondo cut off mark for Home Economics and Food Management must be obtained. The general UTME cut-off mark is 180 (For Medical Students, 220 and above is recommended), but due to the variation of the departmental cut-off mark, we suggest you enquire about the recent JAMB UTME cut-off mark from Wesley University, Ondo Officials.
Home Economics and Food Management Procedure for Calculating Cumulative Grade Point Average (CGPA)
University C.G.P.A. Calculation Steps:
Get the Grade Point (GP) of your of each semester sessions.
Grade Variables and Equivalent Values- A = 4.0
- AB = 3.5
- B = 3.0
- BC = 2.5
- C = 2.0
Course Grade Calculation = Grade Variable Earned (From A - C) x Credit Unit (CU)
Repeat the Course Grade Calculation process for other courses
Semester GP Calculation = Total Course Grade divided by Total Credit Unit (CU) = Semester Grade PointAdd each semester Grade Point (GP) and divide by the total semester. For example;
400 Level First Semester - 3.00
400 Level Second Semester - 3.40
C.G.P.A = 3.00 + 3.40 = 6.40
C.G.P.A = 6.40 / 2 Semesters
C.G.P.A.= 3.2
First Semester - 100 Level Course Outline
The first semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
Second Semester - 100 Level Course Outline
The first semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
First Semester - 200 Level Course Outline
The first semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
Second Semester - 200 Level Course Outline
The second semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
First Semester - 300 Level Course Outline
The first semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
Second Semester - 300 Level Course Outline
The second semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
First Semester - 400 Level Course Outline
The first semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
Second Semester - 400 Level Course Outline
The second semester courses offered will be updated as soon as it has been reviewed and verified in Wesley University, Ondo. Kindly check back later to access the list of course outline under Home Economics and Food Management .
You Have Reached the Final Semester in Wesley University, Ondo, Now what?
Every final year student is expected to execute a project with the knowledge acquired from the past academic sessions of your course of study.
Click here to get Home Economics and Food Management Project / Seminar Topics
Things to Know before the Semester Activity Begins
Buy Your Textbooks Early
Purchase your academic textbooks as soon as your school releases the list. While this may mean you buy handouts you will need, for early course acquaintancy.
Take Inventories Such as; Course Handouts, Buy School Supplies or Re-organize the ones you own
Go through your handouts, school supplies and determine what can be reused from last year. Then, acquire new school materials that are essential for learning.
Setup Your Binders and Notebooks
This saves time for your first week of school entry. Label your dividers with your name, print out your class schedule and affix it to the binder. Have your notebooks labels according to your classes. Do whatever you need to do. Having some simple organizational systems in place will make it easy to keep track of things when you are given papers by the handful.
Prepare Your School Activity Calendar
Get your planner set or ready to welcome your first lecture assignments. Then, as soon as you receive your syllabi you can transfer the assignments into the appropriate spaces and get to work.
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