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Evaluation of Habitability Factors of Wet Spacesat Queens Lodge

Evaluation of Habitability Factors of Wet Spacesat Queens Lodge

Project / Seminar Material
Reference ID: PS-237-TM

DEDICATION

This research material titled “Evaluation of Habitability Factors of Wet Spacesat Queens Lodge” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Architecture, Book Authors and Profound Scholars of existing or related project material on “Evaluation of Habitability Factors of Wet Spacesat Queens Lodge” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

Evaluation of Habitability Factors of Wet Spacesat Queens Lodge

TABLE OF CONTENTS

PRELIMINARY PAGES

CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Background
  • 1.2 Statement of the problem
  • 1.3 Aim and object
  • 1.4 Objective of the study
  • 1.5 Research Questions
  • 1.6 Significance of the study
  • 1.7 Scope and Delimitation of the study
  • 1.8 Limitation of the study

CHAPTER TWO

Literature Review

  • 2.0 Introduction
  • 2.1. Historical development of kitchen
  • 2.2 Historical Kitchen in African and Nigeria
  • 2.3 Location
  • 2.4 Space
  • 2.5 Design

CHAPTER THREE

  • 3.0 Research Design and Methodology
  • 3.1 Introduction
  • 3.2 Research design
  • 3.3 Area of the study
  • 3.4 Sources of data
  • 3.5 Primary data
  • 3.6 Secondary data
  • 3.7 Population
  • 3.8 Sample size
  • 3.9 Techniques
  • 3.1.0 Data collection instrument
  • 3.1.1 Reliability and instrument validity
  • 3.1.2 Method of presentation

CHAPTER FOUR

  • 4.0 Data Presentation and Analysis
  • 4.1 Data Presentation and discussion

CHAPTER FIVE

Conclusion and Recommendation

  • 5.1 Conclusion
  • 5.2 Recommendations

REFERENCES

ABSTRACT

The study was conducted to evaluate the wet spaces in Queens hostel in oko, Orumba north in Anambra state and its specific objectives were to determine the size and location of the kitchen components as stated by the researcher. Two research questions and one research hypothesis were formulated and tested. A simple technique was used. The population size used to carry out the research was a total number 54 students comprising of males and females in queens hostel. A 54 item structured questionnaire consisting of sections and groups was used.

Section A has personal data of the students, Section B contains questions question concerning the evaluated components which was used by the researcher to determine the respondent's perspective. The research questions were processed using percentage and table. The major findings of the study were the sizes, location and arrangement of the kitchen components. ie.(cabinets, sink and gas cooker) were the major problem facing the wet space ˜kitchen' in the hostel of queens, oko, Orumba north in Anambra state.

Evaluation of Habitability Factors of Wet Spacesat Queens Lodge

CHAPTER ONE

1.0 Introduction

1.1 Background to the Study

In most of the world the term wet space has gone viral. However wet space is also used predominantly when it comes to architectural analysis. Wet space usually refers to rooms or spaces containing sanitary fixtures and appliances- including bathrooms and en suites, toilets, laundries and kitchen. It has dated way back since people started building modern house. Wet spaces are subjected to high level of; direct wetting, high humidity levels, and condensation (Wikipedia free encyclopedia, 03/09/2015).

Wet spaces are designed in order not to increase the risk of slip and other safety hazards, and are to be made accessible and comfortable for the occupant. It must be designed to meet statutory requirements, including the requirements of building code clause E3 internal moisture, which aims to safeguard building users against illness, injury and loss of amenity and to protect the rest of the building from water damage (Wikipedia free encyclopedia, 03/09/2015).

With good design, detailing and installation of waterproof membranes and impervious finishes to manage the moisture generated, wet areas can be durable, healthy, safe and comfortable, and should not result in damage to the building structure, surface finishes and fixtures (Wikipedia free encyclopedia, 03/09/2015).

1.2 Statement of the Problem

The statement of problem is such that the project can take care of the following:

  1. Provision of functional and habitable wet space for Queen's hostel Oko.
  2. Through the wet space evaluation it will increase the standard of hostel in Oko.
  3. Reduce the high level of ill health caused by bad wet space design.

1.3 Aim and Objectives of the Study

The aim of the study is to evaluate the wet space at Queen's hostel Oko. In achieving this aim, the following specific objectives were laid out as follows:

  1. To provide the functional and habitable wet space at Queen's hostel Oko.
  2. To reduce the high level of ill health caused by bad wet space design.
  3. To increase the standard of hostels in Oko.
  4. To arrest the existing wet space problem at Queen's hostel Oko.

1.4 Research Questions

The study came up with research questions so as to be able to ascertain the above stated objectives. The specific research questions for the study are stated below as follows:

  • Is the location of the wet spaces at Queen's hostel appropriate?
  • Is the space allotted for the wet spaces adequate?
  • Is there any need for a new design of the wet spaces at Queen's hostel?

1.5 Significance of the Study

The project will benefit the students at the Queen's hostel.

1.6 Scope and Delimitation of the Study

The scope covered only the students that stay at the Queen's hostel.

1.7 Limitations of the Study

During the course of this study, there were some problems encountered which stood as limitations to the research work. Some of the limitations include:

  1. Time Constraint:

    The time frame given to accomplish this project was very short due to school academic calendar and it was carried out under pressure which made the researcher not to implement some necessary features.

  2. Financial Constraint:

    Insufficient fund tends to impede the efficiency of the researcher in sourcing for the relevant materials, literature or information and in the process of data collection (internet, questionnaire and interview).

  3. Initial Cooperation Delay from Respondents:

    A particular limitation of this work came as a result of the respondent refusal to offer their cooperation at the initial time they were contacted. This contributed in making the success of this research study difficult.

…

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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