Micro-Organism Associated with Spoilage of Tomatoes (Canned Tomatoes)

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Microbiology, Book Authors and Profound Scholars of existing or related project material on “Micro-Organism Associated with Spoilage of Tomatoes (Canned Tomatoes)” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

TABLE OF CONTENTS

PRELIMINARY PAGES

Title page
Approval page
Dedication
Acknowledgement
Table of Contents
Abstract

CHAPTER ONE

1.0 Introduction
1.1 Background To The Study
1.2 Statement Of The Problem
1.3 Aim And Objectives
1.4 Research Questions
1.5 Significance Of The Study

CHAPTER TWO

2.0 Literature Review
2.1 History of Canned Tomatoes
2.2 Types Of Canned Tomatoes
2.3 Nutrition Facts Of Canned Tomatoes
2.4 Common Addition of Canned Tomato
2.5 Causes of Canned Tomatoes Spoilage
2.6 Control / Prevention of Canned Tomato
2.7 Conceptual Review
2.8 Canned Foods
2.8 Benefits Of Eating Tomatoes

CHAPTER THREE

3.0 Materials and Methods
3.1 Place of Experimental Work
3.2 Material Used
3.3 Collection of Sample
3.4 Medium Preparation
3.4.1 Preparation of Nutrient Agar
3.5 Sample Preparation
3.6 Microbiological Analysis of the Samples
3.6.1 Determination of Analysis Load (Bacteria and Fungi Load)
3.7 Preparation of Pure Cultures of Isolate (Bacteria and Fungi)
3.7.1 Identification of Bacteria Isolates
3.7.2 Colonial or Cultural Characteristics
3.8 Gram Staining
3.8.1 Indole Test
3.8.2 Motility Test using stab cultures techniques
3.8.3 Methyl Red (Mr) Test
3.8.4 Volies – proskader (VIPs) test

CHAPTER FOUR

4.0 Result and Discussion
4.1 Microbial Load or Bacteria Associated with Canned
Tomatoes Spoilage
4.2 Discussion

CHAPTER FIVE

5.0 Conclusion and Recommendations
5.1 Conclusion
5.2 Recommendation
REFERENCES

Defense Procedure for Microbiology Researchers

Be Intentional About Your Research Preparation in Context – As a student of Microbiology defending a project or seminar on Micro-Organism Associated with Spoilage of Tomatoes (Canned Tomatoes), you are expected to be thoroughly acquainted with your research. The defense process follows a structured format where you present your work, respond to questions, and demonstrate its relevance. Here’s a general guide to the defense procedure:

Introduction: Begin with a concise introduction of your research topic, highlighting its significance and the research objectives. This helps set the context for the audience and the External Examiner, allowing them to grasp the scope of your work. Before you step up to defend, ensure that you are familiar with your research abstract and the key components of Chapter One, including the motivation behind your study, the problem statement, the aims and objectives, as well as the scope and significance. For Chapter Two, it is advisable to reference at least two citations from the literature review. In Chapter Three, be prepared to discuss the methodologies, tools, and techniques you employed in your research. Moving to Chapter Four, you must justify your work and explain how your findings align with the objectives of your research.

Conclusion and Recommendations: Wrap up your defense by summarizing the study and offering well-grounded recommendations based on your findings.

Dress Code: Professional attire is an essential component of your final-year research defense. Wearing a suit and tie, for example, can create a positive impression and boost your overall presentation without you having to say a word.

Question and Answer Session: The External Examiner will ask questions based on your research. If you encounter a difficult or unrelated question, respond respectfully with, "Sorry, Sir/Madam, the question asked is beyond the scope of my study". Whenever possible, answer questions by referring directly to your research findings.

Micro-Organism Associated with Spoilage of Tomatoes (Canned Tomatoes)

DEDICATION

ACKNOWLEDGEMENT

TABLE OF CONTENTS

ABSTRACT