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Preparation of Cleansing Cream


This page presents an excerpt of the research material, providing a comprehensive overview of the study. It includes the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References, making it accessible and informative for students, researchers, and other readers interested in the topic of this study. Acknowledgement is also included, expressing gratitude to the individuals, institutions, and resources that contributed to the successful completion of the research, with materials and information sourced from the online platform sparklyn.com.ng, which provided valuable academic support.


PRELIMINARY PAGES

  • Title page
  • Approval page
  • Dedication
  • Acknowledgement
  • Table of Contents
  • Abstract

CHAPTER ONE

  • 1.1 Introduction
  • 1.2 Aim and objectives of the study
  • 1.3 Statement of problem
  • 1.4 Significance of the study
  • 1.5 Hypothesis
  • 1.6 Limitation of the study

CHAPTER TWO

  • 2.0 Literature review
  • 2.1 Definition of cream
  • 2.2 The historical background of cream
  • 2.3 Classification of cream
  • 2.4 Emulsions
  • 2.5 Emulsifying agents
  • 2.6 The colloid state
  • 2.7 Features of colloidal system
  • 2.8 Types of colloidal system

CHAPTER THREE

  • 3.1 Materials
  • 3.2 Method

CHAPTER FOUR

  • Result

CHAPTER FIVE

  • 5.1 Conclusion
  • 5.2 Recommendation

BIBLIOGRAPHY


ABSTRACT


This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones in the market. The study explores the work done by some eminent scholars in connection with cream and preparation of cleansing cream. Cream can be defined as an article intended to be rubbed, sprinkled, sprayed on, or otherwise applied to the human body or any part there of, for beautifying, promoting attractiveness, or attiring the physical appearance of the skin, leaving it soft and smooth, thereby making the body look younger.

Creams are of different types which include: cleansing cream, eye and lip cleanser, floral oil, nourishing cleansing milk, and softening lotion etc. The present investigation revealed that temperature and concentration of materials have the most crucial effect on creams as manifested by precipitation, and separation and also loss of creamy effect. Cream emulsion containing hydroquinone, lightens and bleaches the skin while cream emulsion containing benzoic acids are agents against microbial attacks on the skin. The materials used in cleansing cream preparation include: paraffin wax, liquid paraffin, stearic acid, borax, and water. Finally, the performance was incorporate into the cream at the temperature of 450C and a white fine cream was obtained as the result of the analysis.



1.1 Introduction

In this section, Preparation of Cleansing Cream is discussed, with relevant and recent citations. As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, research hypothesis and questions, limitation of the study and definition of terms.


CHAPTER TWO

LITERATURE REVIEW


2.1 Introduction

This chapter focuses on the review of related literature. A literature review presents current knowledge, as well as theoretical and methodological contributions, related to Preparation of Cleansing Cream. It documents the state of the art on the subject under study and provides a comprehensive survey of existing literature. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …


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