📚 Departmental Project and Seminar Proposal Topics with Materials
Adult Education
Agricultural Engineering (AE)
Banking and Finance (BF)
Business Education
Computer Engineering
Computer Science (CS)
Cooperative Economics and Management (CEM)
Curriculum Studies
Economics
Economics Education
English Language
Entrepreneurship
Guidance and Counselling
Integrated Science Education
📚 (2023) Project / Seminar Proposal Topics and Materials
Library and Information Science (LIS)
Maritime and Transport
Midwifery
Nursing (Science)
Office Technology and Management (OTM)
Physical and Health Education
Political Science
Tourism and Hospitality Management
Entrepreneurial Skills
👗 Ankara Craft
📿 Bead Making
🎂 Cake Making
📹 CCTV Installation
🛫 China Goods Importation
🍩 Doughnut Making
🎋 Hair Braiding Tutorial
🥜 How to Make Peanuts
🎀 How to tie Gele
👄 Make-Up Guide
🕸 Pom-Pom Rug Making
💼 See More Skills to Learn


Compose Post Website URL Search Ad. Post Advert
Anonymous
Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities
S

Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities

Project / Seminar Material
Reference ID: PS-303-TM

DEDICATION

This research work titled "Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities" is dedicated to God for his enabling grace and to all computer enthusiasts who help to make life a pleasant experience.



i

ACKNOWLEDGEMENT

I owe my indebtedness to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Brewing Science, Book Authors and Profound Scholars of existing/related research work for your moral support that facilitated the successful completion of my (Tertiary Institution level). I am grateful to God Almighty and my parent for their financial support in my career. I really appreciate you all for everything, Thank you very much.



ii


Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities

TABLE OF CONTENTS

Preliminary Pages

Chapter One

Introduction

  • 1.1 Background …

Chapter Two

Literature Review

  • 2.1 Introduction

Chapter Three

Research Methodology

  • 3.1 Introduction

Chapter Four

Results and Discussion

  • 4.1 Introduction

Chapter Five

Summary, Conclusion, and Recommendation

  • 5.1 Introduction
  • 5.2 Summary
  • 5.3 Conclusion
  • 5.4 Recommendation

References




iii


Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities

CHAPTER ONE

1.0 Introduction
1.1 Background of the study
The university should be the citadel of learning and more so the learning of all disciplines with brewing science and technology no left out. Brewing science and technology simply defined is the science of Brewing of beer by steeping a starch source commonly known as cereal grains in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a home brewer, or by a variety of traditional methods. A crucial problem facing educational planning in Nigeria is paucity of data. Accurate statistical data needed to assess the efficiency of our educational system and make realistic projections are not readily available. For effective academic planning for university education at national or state level, statistics on enrolment, graduate, out-put, academic staff and funding arc essential building blocks.
With realistic statistical data on the importance of teaching brewing scienc in universities, more emphasis would be placed on introducing more courses and upgrading courses that has not been given full attention like the brewing science and technology in Nigerian universities and polytechnics. The importance of brewing science and technology cannot be overemphasized, the teaching of brewing science and technology among Nigerian universities requires a lot of things among which is principally funding. In developing the brewing science and technology in Nigerian universities and polytechnics, interest has to be developed for the discipline and appropriate and conscious measures has to be taken in other to enhance the prospect and if possible eliminate the challenges of teaching brewing science and technology in schools and colleges. The science and technology of brewing is so important to the socio economic development of Nigeria that it has to be taken seriously by the Nigerian university commission (NUC) so as to ensure its further development (Okoro 2010).

1.2. Statement of Problem
The teaching of brewing science and technology has not been given its rightful place in the educational space of Nigeria by the Nigerian universities commission. This has done the nations brewing sector more harm than good as foreigners are now been given positions that Nigerians should have occupied in Nigerian brewery companies if we had taken the teaching of brewing science and technology in our Nigerian universities seriously.

1.3. Significance of the study
This study would help unravel the major challenges of the teaching brewing science and technology in Nigerian universities with a view to recommending ways of reducing the challenges so as to make the discipline more attractive for lecturers. Findings from this study would also highlight the prospects of teaching brewing science and technology in tertiary institutions with a view of making more improvement.

1.4. Scope of the studyThis study is restricted to the University of Uyo in Akwa Ibom state Nigeria.

1.5. Objectives of the study
The following are the aims and objectives of embarking on this stuy:
a) To examine the prospects of teaching brewing science and technology in the university of Uyo.
b) To identify the challenges of teaching brewing science and technology in the university of Uyo.
c) To evaluate the importance of teaching brewing science and technology in Nigerian universities.
d) To recommend ways of improving the teaching of brewing science and technology in Nigerian universities to the government, the Nigerian universities education and other researchers who may be interested in the research.

1.6. Research questions
What are the challenges of teaching brewing science and technology in Nigerian universities
What are the prospects of teaching brewing science and technology in Nigerian universities
Is the teaching of brewing science and technology in Nigerian universities taken seriously by the Nigerian universities commission
What is the magnitude of challenges confronting the teaching of brewing science and technology in Nigeria
Is teaching of brewing science and technology important in the economic fortunes of Nigeria
1.7. Research Hypothesis
H0: The challenge of teaching brewing science and technology is low.
H1: The challenge of teaching brewing science and technology is high.
H0: there are no prospects of teaching brewing science and technology.
H1: there are prospects of teaching brewing science and technology.

1.8. Definition Of Terms
Brewing: Make (beer) by soaking, boiling, and fermentation.
NUC: The National Universities Commission (NUC) of Nigeria was established in 1962 as an advisory agency in the Cabinet Office. However, in 1974, it became a statutory body and the first Executive Secretary, in the person of Prof. Jibril Aminu was then appointed.
The NUC is a parastatal under the Federal Ministry of Education (FME). The Commission has a Governing Council, currently headed by Professor Shehu Galadanchi and its Executive Secretary is Prof. Julius A. Okojie, who assumed office on August 3, 2006. In its over 47 years of existence, the Commission has transformed from a small office in the cabinet office to an important arm of government in the area of development and management of university education in Nigeria.
Prospects:
The possibility or likelihood of some future event occurring

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

Complete Material Chapters of Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities

Order Complete Material with Preferred Acquisition Method

Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities Complete Material can be acquired by placing an order for the material which will be sent in Microsoft Word (MS-Word) Format and the cost of acquisition is ₦3,000.

For Mobile Money (MoMo) and Researchers Outside Nigeria, Kindly Request Complete Material via WhatsApp.


METHOD #1

Request Complete Material

Complete Material Chapters of Problems and Prospects of Teaching Brewing Science and Technology in Nigerian UniversitiesClick here to request the Complete Material via WhatsApp including;
  • Preliminary Pages, Chapter 1-5, References, and Appendix.


METHOD #2

Account Details - For USSD / POS Transfer

Details


Account Name: Sparklyn Services
Account No: 1222599051
Account Type: Current
Bank Name: Zenith Bank PLC

After transaction, kindly inform Us with the contact details above.


METHOD #3

Sparklyn Services, duly registered with the Corporate Affairs Commission (CAC) under the Federal Law with RC: 2994849 operates on Secure Sockets Layer (SSL), therefore all transactions on this site is secured and safe!

Order Complete Material with Card
Full Name
Phone Number
Email Address
Currency Type
Research Topic

By ordering complete material, it means that you've accepted or agreed to our terms of use.

Secured by Paystack

Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities


Disclaimer for Complete Material Utilization

The displayed research work titled "Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities" is stated as a research guideline towards accomplishing your assigned project / seminar research work. All the research materials on this website are ONLY for research purposes and should be used as a guideline in developing your research work. For no reason should you copy word for word as Sparklyn Services (sparklyn.com.ng) will not be liable for any who copied the material.
By ordering the complete research guideline, it signifies that you've accepted our terms of service.


Didn't find your Preferred Topic? Perform an Instant Topic Search

Your preferred topic wasn't listed? Click here to view more Brewing Science proposal topics

Proposal Writing Format under Brewing Science


Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities is a proposal topic for final year research work, which comprises the major and elective project proposal writing sections for Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities research work.

Major Sections
  • Motivation for Embarking on the Project

  • Brief Background of Study

  • Statement of Problems

  • Aim of the Study

  • Specific Objectives of the Study

  • Significance of the Study (Who benefits from the project and how?)

Elective Sections
  • Relevant Research Questions

  • Relevant Research Hypotheses


Defense Procedure for Brewing Science Researchers


Know your Project / Seminar Work (Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities): Here are the key point to study if your work is cumbersome or not.

  • Abstract

CHAPTER ONE

  • Motivation / Statement of Problems
  • Aims & Objective of Study
  • Scope of Study
  • Significance of Study

CHAPTER TWO

  • State two or more citation from your review of related literature.

CHAPTER THREE

  • Know the methodologies, tools and techniques used.

CHAPTER FOUR

  • Justification of your work and things to adhered to before using the system or research work.

CHAPTER FIVE

  • Conclusion and Recommendation

Dress Code: Your dress code should be cooperate wear for example; putting on suit and tie during project defense gives you an automatic mark without a word.

External Examiner / Supervisor Questioning & Student Answering: Questions will come from the research work, any difficult or unknown question, kindly say "Sorry Sir/Madam, the question is not within my scope of study".


List of Departmental Project Proposal Topics


Summary Headlines for Problems and Prospects of Teaching Brewing Science and Technology in Nigerian Universities




    NEED HELP? CALL US 24/7:
    +234 803 051 1988