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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

Project / Seminar Material
Reference ID: PS-75-TM

DEDICATION

This research material titled “The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens” is dedicated to God for his enabling grace, and to all computer enthusiasts who contributed to make life a pleasant experience during my research documentation.

ACKNOWLEDGEMENT

I extend my sincere gratitude to all those who contributed to the completion of this project. Special thanks to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Animal Science, Book Authors and Profound Scholars of existing or related project material on “The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens” for their invaluable guidance, support, and expertise throughout the journey.

I am also grateful to your study area (mention any funding organizations, if applicable) for their financial assistance. This research would not have been possible without the encouragement and assistance of some stakeholders (mention any mentors, teachers, or colleagues). Additionally, I would like to acknowledge the understanding and patience of my family and friends during this endeavor. Your unwavering support has been a constant source of motivation. Thank you all for being part of this meaningful endeavor.

ABSTRACT

Recently, the nutritional status of the populace in most developing countries is predominantly marked by inadequate protein intake both in quantity and quality (Taiwo et al., 2005). Efforts are being directed towards exploring all reasonable options to meet the recommended level at a reduced cost. Poultry production is a good source of animal protein and contributes immensely in boosting the consumption level of animal protein because of its short generation interval and high growth rate (Essen et al., 2005). The exponential increase in the cost of input especially feed is among the constraints in commercial broiler production (Vivian et al., 2015). Research strategies are directed towards more net return and minimizing high cost through inclusion of feed supplements and feed additives in the diets of broiler chicken. Broiler production is one of the most popular livestock enterprises adopted by small and medium scale farmers in both rural and urban areas as it offers the highest turnover and quicker returns on investment (Afolayan et al., 2014). The benefit of broiler production is grossly affected by the high cost of feed and an established fact that feed represents the major cost of poultry production. The feed cost could be as high as 80% of the total cost of production of the finished feed (Longe, 2006).


The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

Summary Headlines for The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens



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