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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

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DEDICATION

This research material, titled “The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens” is dedicated to God for His boundless grace and guidance. It is also a tribute to all computer enthusiasts whose contributions made my research journey smoother and enriched my documentation process, making the experience truly fulfilling.




ACKNOWLEDGEMENT

I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Animal Science for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.




ABSTRACT

Recently, the nutritional status of the populace in most developing countries is predominantly marked by inadequate protein intake both in quantity and quality (Taiwo et al., 2005). Efforts are being directed towards exploring all reasonable options to meet the recommended level at a reduced cost. Poultry production is a good source of animal protein and contributes immensely in boosting the consumption level of animal protein because of its short generation interval and high growth rate (Essen et al., 2005). The exponential increase in the cost of input especially feed is among the constraints in commercial broiler production (Vivian et al., 2015). Research strategies are directed towards more net return and minimizing high cost through inclusion of feed supplements and feed additives in the diets of broiler chicken. Broiler production is one of the most popular livestock enterprises adopted by small and medium scale farmers in both rural and urban areas as it offers the highest turnover and quicker returns on investment (Afolayan et al., 2014). The benefit of broiler production is grossly affected by the high cost of feed and an established fact that feed represents the major cost of poultry production. The feed cost could be as high as 80% of the total cost of production of the finished feed (Longe, 2006).



The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens


1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.…


CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the conceputal review, theoretical framework, the review of related literature …

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Defense Procedure for Animal Science Researchers


In preparation for defending a project or seminar on The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens, it is imperative that as a nursing student, you demonstrate comprehensive knowledge of your research. The defense process is structured to include presenting your work, answering questions, and illustrating its pertinence. Initially, provide a succinct yet thorough introduction to your research topic, emphasizing its importance and the objectives, ensuring that both the audience and the External Examiner can understand the scope of your study.


Prior to your defense, be thoroughly acquainted with your research abstract and the critical elements of Chapter One, including motivation for embarking on this research, problem statement, objectives, and significance. In Chapter Two, be ready to cite at least two references from the literature review. For Chapter Three, you should be equipped to discuss the methodologies, tools, and techniques utilized. In Chapter Four, defend your research by justifying the findings and linking them to your research objectives.


Conclude your defense by succinctly summarizing the study and offering insightful, evidence-based recommendations. A professional dress code, such as wearing a suit and tie, is vital to create a favorable impression and elevate your presentation.


During the question and answer segment, the External Examiner may pose questions pertaining to your research. If confronted with a challenging or irrelevant question, respond diplomatically with, “Sorry, Sir/Madam, the question asked is beyond the scope of my study.” Whenever possible, direct your answers back to your research findings to reinforce your expertise.


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