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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens
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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

Project / Seminar Material
Reference ID: PS-75-TM

DEDICATION

This research work titled "The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens" is dedicated to God for his enabling grace and to all computer enthusiasts who help to make life a pleasant experience.



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ACKNOWLEDGEMENT

I owe my indebtedness to my Supervisor (Name of your Supervisor), the Head of Department (Name of your HOD), the Lecturers in the department of Animal Science, Book Authors and Profound Scholars of existing/related research work for your moral support that facilitated the successful completion of my (Tertiary Institution level). I am grateful to God Almighty and my parent for their financial support in my career. I really appreciate you all for everything, Thank you very much.



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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

TABLE OF CONTENTS

Preliminary Pages

Chapter One

Introduction

  • 1.1 Introduction
  • 1.2 Background …

Chapter Two

Literature Review

  • 2.1 Introduction

Chapter Three

Research Methodology

  • 3.1 Introduction

Chapter Four

Results and Discussion

  • 4.1 Introduction

Chapter Five

Summary, Conclusion, and Recommendation

  • 5.1 Introduction
  • 5.2 Summary
  • 5.3 Conclusion
  • 5.4 Recommendation

References




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ABSTRACT

Recently, the nutritional status of the populace in most developing countries is predominantly marked by inadequate protein intake both in quantity and quality (Taiwo et al., 2005). Efforts are being directed towards exploring all reasonable options to meet the recommended level at a reduced cost. Poultry production is a good source of animal protein and contributes immensely in boosting the consumption level of animal protein because of its short generation interval and high growth rate (Essen et al., 2005). The exponential increase in the cost of input especially feed is among the constraints in commercial broiler production (Vivian et al., 2015). Research strategies are directed towards more net return and minimizing high cost through inclusion of feed supplements and feed additives in the diets of broiler chicken. Broiler production is one of the most popular livestock enterprises adopted by small and medium scale farmers in both rural and urban areas as it offers the highest turnover and quicker returns on investment (Afolayan et al., 2014). The benefit of broiler production is grossly affected by the high cost of feed and an established fact that feed represents the major cost of poultry production. The feed cost could be as high as 80% of the total cost of production of the finished feed (Longe, 2006).




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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens

CHAPTER ONE

1.1 Introduction

… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the Aim and Objectives of the study. Others are Significance of the study, Scope of work, Research hypothesis and questions, Limitation of the study and Definition of technical terms.

CHAPTER TWO

2.0 Literature Review

2.1 Introduction

This chapter focuses on the review of related literature. A literature review includes the current knowledge as well as theoretical and methodological contributions to a particular topic. It documents the state of the art with respect to the topic you are writing. It surveys the literature in the topic selected. In this research work the literature review includes the …

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The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens


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Proposal Writing Format under Animal Science


The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens is a proposal topic for final year research work, which comprises the major and elective project proposal writing sections for The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens research work.

Major Sections
  • Motivation for Embarking on the Project

  • Brief Background of Study

  • Statement of Problems

  • Aim of the Study

  • Specific Objectives of the Study

  • Significance of the Study (Who benefits from the project and how?)

Elective Sections
  • Relevant Research Questions

  • Relevant Research Hypotheses


Defense Procedure for Animal Science Researchers


Know your Project / Seminar Work (The Effect of Soaked Cassava Peel Meal Supplemented with Enzyme as Replacement for Maize on the Blood Haematological Characteristics of Broiler Chickens): Here are the key point to study if your work is cumbersome or not.

  • Abstract

CHAPTER ONE

  • Motivation / Statement of Problems
  • Aims & Objective of Study
  • Scope of Study
  • Significance of Study

CHAPTER TWO

  • State two or more citation from your review of related literature.

CHAPTER THREE

  • Know the methodologies, tools and techniques used.

CHAPTER FOUR

  • Justification of your work and things to adhered to before using the system or research work.

CHAPTER FIVE

  • Conclusion and Recommendation

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