Cook the ground pork in a skillet on medium-high heat until it is browned

Heat up a skillet on the stovetop and add the seasoned pork to the pan. Stir it frequently with a spatula as it cooks and use the spatula to break it up until there is no pink meat left.
You don't need to add any oil to the pan because the ground pork has enough fat to keep it from sticking. Drain out any excess fat from the pan when you finish cooking the pork.

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