Use a grater to shred or a knife to finely chop cabbage and carrot

Shred 2 cups (140 g) of cabbage and 2 oz (70 g) of carrot, or approximately 1 medium carrot and 1/4 head of cabbage. Put the shredded cabbage and carrot into a large mixing bowl.
You can substitute pre-made coleslaw mix from the grocery store for convenience.

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