This page presents an excerpt of the available research material, including the Preliminary Pages, Table of Contents, Abstract, Chapters One to Five, and References. It provides a comprehensive overview of the study, enhancing readability and accessibility for students, and researchers seeking complete material on the topic stated above.
I am profoundly grateful to everyone who contributed to the successful completion of this project. I am especially grateful to my Supervisor (Name), the Head of Department (Name), and the Lecturers in the Department of Science Laboratory Technology (SLT) for their invaluable guidance and support. I also acknowledge the contributions of authors and scholars whose works on Determination of Hardness of Well Water Supply provided essential insights. Special thanks go to my study area (and any funding organizations, if applicable) for their financial assistance. I am equally thankful to stakeholders, including mentors, teachers, and colleagues, for their encouragement and support. Finally, I deeply appreciate my family and friends for their patience and unwavering support throughout this journey. Your contributions have been instrumental in making this research a reality.
The hardness of well water in Enugu metropolis (Asata, Coal Camp and New Haven) was determined using complexometric titration with EDTA (Ethylene Diaminetetracetic Acid) which is the most widely used complexing agent for the analysis of water hardness. During titration, indicator such as Erichrome Black-T was used which acts a triprotic acid. The following result were revealed after the analysis. The average amount of calcium and magnesium are as follows respectively. In Asata, it was 2.48mg/L for calcium and magnesium was 0.592mg/L = 3.072mg/L. Coal camp for calcium was 2.68mg/L and magnesium 2.68mg/L = 5.36mg/L whereas in New Haven, calcium was 2.48mg/L and magnesium 0.46mg/L = 2.94mg/L.
With the results of the analysis shown, it was found that coal camp has high well water hardness because of its high degree of soil texture and soil pH. It can be vividly conclude that calcium and magnesium concentration in the water samples from these areas under study are above the standards set by World Health Organization and Water Quality Association. These increase result to soap solution forming a white precipitate instead of producing lathers when washing, this is because the 2+ ions destroy the surfactant properties of the soap. Continuous consumption of these hard waters may increase the rate of cardiovascular disease and mortality among people due to the high presence of calcium and Magnesium.
1.1 Introduction
… As a prelude to other parts of this study, this chapter will discuss the background upon which this study was initiated, the statement of problems that led to this study, the aim and objectives of the study. Others are significance of the study, scope of work, Research hypothesis and questions, limitation of the study and definition of terms.…
