MEAT-PIE TUTORIAL

In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Season with  [...]

Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the [...]

Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour i [...]

You may need to thicken your filling if it gets too runny. This can be done in a number of ways. Her [...]

Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around [...]

Trim to about 1/2 inch beyond the edge of the pie plate and fold the extra pastry under to create a  [...]