Add the vegetables and beef broth - Meat-Pie Making Tutorial

Chop 1 potato into small pieces and add it to the skillet with 1 1/4 cup beef broth to start. Pour in 1 1/2 cup carrots and peas. The beef broth will keep your filling moist once the grease has been drained out.
1. You can peel your potato if desired. If you want something different, try using a sweet potato instead.
2. You can also add more or less beef broth as needed, but don't let your filling get too soupy.