Drain the cooked egg rolls on a paper towel or a rack and serve them hot

Remove the rolls from the oil when they are done cooking, and place them on a metal rack or a plate with a paper towel to let the oil drain off. Serve them while they are fresh with a dipping sauce of your choice.
Sweet and sour sauce or soy sauce are delicious options to serve with your homemade egg rolls! You can also try them with Sriracha or another hot sauce if you like.

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