Fry the chin chin in batches - Chin-Chin Making Tutorial

SAED Chin-Chin Making Training - Fry the chin chin in batches

Pour 1/2 to 1 inch (1.25 to 2.5 cm) canola or vegetable oil until a medium skillet or saucepan. Heat on high until it reaches a temperature of 350 degrees Fahrenheit (190 degrees Celsius).
1. The saucepan or skillet you use must have a heavy bottom and deep sides to prevent as much hot oil splatter as possible.
2. Check the temperature of the cooking oil using a candy thermometer or a frying thermometer.
3. If you do not have a thermometer, you can check the approximate temperature of the oil by tossing a small piece of dough into it. If the oil immediately begins to sizzle, the oil should be ready.