Slice slits into the tops of each pocket - Meat-Pie Making Tutorial

SAED Meat-Pie Making Training - Slice slits into the tops of each pocket

Use a sharp knife to cut a few slits into the top of your pies. This allows steam to escape when baking and helps to prevent the pie from cracking or bursting in the oven.
1. Brush the top of your pockets with egg or melted butter to keep the top moist.