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EGGROLL MAKING TUTORIAL

Shrimp Egg Roll Filling

Post by Sparklyn, 08-Jan-2025.

Shrimp Egg Roll Filling
Chop up some cooked shrimp on a cutting board. Use 1 lb (450 g) of cooked, medium-sized shrimp and put it in a medium mixing bowl. You can use pre-cooked shrimp, or you can peel, devein, and cook some raw shrimp before you chop it up. You can tell if shrimp is pre-cooked when you buy it at the grocery store because it will be pink. Ingredients
  • 1 lb (450 g) of cooked medium shrimp, roughly chopped
  • 3 cups (210 g) of coleslaw mix
  • 1/2 cup (35g) of bean sprouts
  • 1 stalk of celery
  • 2 green onions
  • 2 cloves of garlic
  • 1 tbsp (14 g) of freshly grated ginger
  • 1 tsp (15 ml ) of sesame oil



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