Shrimp Egg Roll Filling - How to Make Eggrolls Tutorial

SAED How to Make Eggrolls Training - Shrimp Egg Roll Filling

Chop up some cooked shrimp on a cutting board. Use 1 lb (450 g) of cooked, medium-sized shrimp and put it in a medium mixing bowl. You can use pre-cooked shrimp, or you can peel, devein, and cook some raw shrimp before you chop it up. You can tell if shrimp is pre-cooked when you buy it at the grocery store because it will be pink. Ingredients

• 1 lb (450 g) of cooked medium shrimp, roughly chopped
• 3 cups (210 g) of coleslaw mix
• 1/2 cup (35g) of bean sprouts
• 1 stalk of celery
• 2 green onions
• 2 cloves of garlic
• 1 tbsp (14 g) of freshly grated ginger
• 1 tsp (15 ml) of sesame oil